Mix to combine. 4 … I am saving this recipe! Arrange it to 4 rectangles or squares and pinch together the seams if the croissants are precut to triangles. I added peas and a little more green pepper because we love both. I keep these ingredients on hand as my “go to” recipe when ever I’m in a pinch. . Aug 16, 2020 - Chicken Cream Cheese Croissants - Devour Dinner. My family loves this dish! I don’t eat chicken but my kids would love these! They are packed full of flavor and so delicious. This recipe can easily be halved if you only wish to make 4 Chicken Cream Cheese Croissants at a time. Served on rice with the cream of chicken soup and toss on finely chopped green onion. Roasted Potatoes are also delicious with this recipe too. Add milk slowly and mix until smooth. In a small bowl, stir the soup, milk, and pepper together until well mixed. My recipes are easy to make recipes for busy families using common ingredients. My Picky Eater loves these as well. Feel free to adjust to your own liking. This looks so good! Read More…, How to start saving money on a tight budget, How to make bath bombs – Your ultimate guide, How to make homemade soap bars for beginners. I would still recommend heating this up as the filling is definitely better warm. 0 Shares. (Optional), Copyright © 2021. Enjoy. Low-fat cream cheese seems to turn into a watery sludge when you mix it with everything else. This recipe has become a tried and true favorite over the years and we will continue to share this recipe of Cream Cheese Chicken Croissants to all those to come into our home. You sure can! Then roll your croissants in the melted butter and then in the crushed croutons. You might also enjoy adding diced bell peppers too! pkg. This is not only going to give you better flavour but more importantly, the full-fat version stays together when heated or mixed in with other ingredients. They can be hard to fee sometimes. Season chicken breasts with salt and pepper. You have successfully subscribed! This recipe is so versatile and delicious! Thanks so much for posting, it’s a great nostalgic dish. Thanks for the raving review! That’s all I need as a mom to know it’s a good recipe. It’s Delish! So many possibilities, hope this helps. You can tweak it for those picky eaters. I added a package of Ranch dressing mix and shredded colby jack cheese. Can i replace the chicken filling with chicken salad from a deli? I’ve been making it for over 30 years. So an 8x8 pan wasn't big enough for all the sauce and rolls and chicken. Hi Gabby! Add in shredded chicken, diced green onions, diced green bell pepper, salt and pepper. I pull opposite corners together and pinch and then the other opposite corners. Soooo good. On a plate, separate crescent rolls and roll them out. will the cook time change? I’m glad you enjoyed these. So crazy that someone else makes almost the same thing! Making this tonight and can’t wait to enjoy it! Thanks for sharing. Lightly flour kitchen top surface and carefully unroll the prepared croissants pastry. Take milk in a pot, add sugar and yeast and keep it aside for 10 to 15 min till the yeast is frothy. These look perfect for brunch! Add in shredded chicken, diced green onions, diced green bell pepper, salt and pepper. 1 bacon rasher. Thanks for sharing! Glad all the peeps loved it. We love these! Thanks for sharing! We use diced celery and add parsley and we call them Chicken Bundles. I’m wondering has anyone ever tried using one of the flavored cream cheeses- garden vegetable, chive and onion or even jalapeno? I’ve been making these for decades and we love them too. These look sooooo yummy! They came out great! Works perfectly! Mostly because it’s just so good! Spread insides of each croissant with tomato mayonnaise. We made these but put a jalapeno popper twist to the fillibg by adding bacon, parmesan, and roasted jalapeno and anaheim peppers. I would add 1/4 – 1/2 tsp. I’ll have to give it a try! These have 8 croissants in each can. Celery. It’s so fun to add additional ingredients too. Ingredients in Baked Cream Cheese Chicken Croissants? It’s a lifesaver when you need a quick delicious meal. I was up for the challenge and here are a few of our other favorites too! Thanks so much for the ideas! eval(ez_write_tag([[468,60],'practicalfrugality_com-box-3','ezslot_5',103,'0','0']));The best thing about this cream cheese chicken croissant recipe is that it’s straightforward to make. Our whole family loves them, totally recommended! This filling can be placed into split frozen croissants, re-frozen, then heated uncovered in a moderate oven for 15-20 minutes. Need suggestions for what to serve with the pockets? I only wish mine looked as pretty as yours. Set to Pressure Cook High for 18 minutes with a 20 minute Natural Pressure Release. Croissants filled with shredded chicken and cream cheese are a creamy delicious lunch or dinner. Chicken and bacon stuffed croissants ldscorpio1 Bay City Michigan. I only pinch at the top and leave the little pockets on each side open. Delicious and so easy to make. Delicious and so easy to make. I’ve actually been craving croissants, and now I have a great idea for a way to use them for dinner. 3 65 Super Easy Finger Foods to Make for Any Party From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. So glad your family loved it like we do! These look absolutely divine! Almond Raspberry Stuffed Croissants mean green chef. They are super easy to make which is why I always have the ingredients on hand to make in a pinch. Made these for my dad because they are perfect for him to pop in the microwave to heat up a little. 1/4 cooked roast chicken. I’m still learning with mine. We probably eat them once a month or so! Best bath bomb moulds (2021 review – UK suppliers) ». Perfecto! Oh yes, we love this recipe and have made it for 15+ years. If you need a little bit more help I go Live on Facebook EVERY Sunday at 3:00pm MST. Yes yes yes! eval(ez_write_tag([[728,90],'practicalfrugality_com-medrectangle-3','ezslot_3',108,'0','0']));With the chicken filling, you have several options. All Rights Reserved. You don’t really need a lot of chicken to make this recipe, so it makes sense to use a leftovers. Your email address will not be published. Looks so good! This looks both simple and delicious. Chicken Crescent Bake This chicken crescent casserole is a real family pleaser–and uses leftover chicken! For the cream cheese, I always use the full-fat version. You might like that better! You can use chicken leftovers from Sunday roast, roast a plain chicken and keep some to slice for sandwiches or even bought a ready roasted chicken from a shop. I will definitely be making this recipe very soon . :-). I’ll be making them again soon . I like to use the Garden Vegetable cream cheese for added flavor. Your email address will not be published. Let me know in the comments below or find me on Instagram, Facebook or Twitter and add the hashtag #practicalfrugality so that I can see your post. Your email address will not be published. I bed it was delicious! Try it. The recipe is super simple, and I can throw together and walk away. However, in a pinch I you can also used canned chicken too. . 2 Cans Pillsbury Croissant Biscuits ~ Or any store brand works too, 2 Cups Shredded Chicken ~ Psst, even canned chicken will work in a pinch, Peas, frozen of course. In a bowl stir together softened cream cheese, shredded cheddar and mozzarella, salt, pepper and garlic powder. I didnt have the bell peppers, so used a can of green chilis. Preheat oven to 375 degrees. I do like a bite of roll with each bite of filling. This recipe would be difficult to make without dairy, but I do have my Philly Cheese Steak Croissants that could be made easily without dairy (just leave the cheese out), they are wonderful. Save my name, email, and website in this browser for the next time I comment. What’s. Ingredients. Can’t wait to make my own version of add-on stuffing keep you posted …thank you. So glad you enjoyed one of our family favorites, It’s a great recipe, I’ve been making it for years. I’ve never tried them in the Air Fryer, please let me know how they turn out! Heat a large skillet over medium heat; pan-fry chicken … You can also use a cut up Rotisserie Chicken and believe it or not, leftover Turkey is also great too! To make that wonderful additional flaky crust on the croissant, take a whisked egg and brush it on before you bake. I’m doing it Friday! This is a favorite recipe of ours. I like to reheat these one at a time in my Microwave or using an Air Fryer. One of our favorite recipes over the years! Except I go a step further. Bacon Crumbles. Using leftover turkey is great too. In a bowl mix cream cheese and butter, until blended. Yes, you could and I think it would be delicious. They are a wonderful little recipe that everyone enjoys! Thanks for the glowing review. Have you tried the Philly Cheesesteak stuffed Croissants? Makes a fun little pocket for these cream cheese croissants. Hi Mackenzie, Oven temperatures will vary by ovens so you can bake longer as needed for sure! Arrange it to 4 rectangles or squares and pinch together the seams if the croissants are precut to triangles. I actually have all the ingredients at home right now. Add in shredded chicken, diced green onions, diced green bell pepper, salt and pepper. Yep, even chicken parmesan can be stuffed inside your croissant. I have made these and they are delicious. Once you have your seams pinched together you can place a heaping 1/4 cup of mixture on the center of each croissant. Delish! So fill them up. It’s a winning recipe and I love your adaptations too! Of course you can. You can make the filling ahead of time up to 4 day if properly stored in your refrigerator. Sounds delish! I like to use a variety of toppings: cheese sauce, crushed Italian bread crumbs, brushed melted butter. Then just bring the corners together and pinch to top so they stay closed. It’s amazing what this little additional effort makes to the texture and flavor of this dish. This is a fun recipe to add additional ingredients to. Pillsbury Croissants 1/2 tsp. Delicious! Your email address will not be published. I had her recipe but lost it. Sprinkled Italian seasoned bread crumbs on outside of pockets. Top each with 1 chicken tenderloin and avocado slices. I try to keep my recipes with ingredients that people might have on hand. Hi Barbara, Keep working at it and yours will be pretty too. These are so delicious! So many have shared their photos of this recipe on Pinterest and it’s so fun to see! I hope this message finds you well and I can’t wait to hear from you. Instructions. Hi Kelli! Of course eating Cream Cheese Chicken Croissants are good, but a viewer asked what other recipe ideas could be made with crescent rolls. I think I am going to try this recipe again but only doing 1 cup of broth, a can of cream of chicken, and 1 cup of shredded cheese. I’ll have to try with a little pesto. It’s cute that way and nothing spills out. For plain vegan croissants: roll up the triangles tightly from the wide end of the triangle to the point. Today, Tre will be showing you guys how to make chicken stuffed croissants! Hi Samantha! Unroll croissants and divide in half to create 12 rectangles. . Use our favorite Chicken Parmigiana recipe or your own to create this crazy combination. Then, add a slice of chicken parm and do your best to roll up with croissant dough. I’ll have to give it a try! Hi Beryl! Tasty & quick dinner idea – what’s not to like! Thanks for sharing your recipe. eval(ez_write_tag([[336,280],'practicalfrugality_com-medrectangle-4','ezslot_4',104,'0','0']));Before you start this recipe, I would recommend having your side dishes ready, as the chicken croissants parcels are best served straight from the oven. Or why not subscribe to my weekly newsletter with frugal living tips and recipes straight to your mailbox. Stir well to combine. These have been our favorites for about 30 years now, but the different flavors of cream cheese is inspired! In a separate bowl, whisk egg and brush egg over each croissant. They are wonderful too! Hi Rachel, we sure love making Chicken Stuffed Croissants and I’m so glad you enjoyed this family favorite recipe too. Hi Karens, Thanks for the great review. I’m ready for one now. I’ve been making this recipe for close to 30 years and we love them. I think they would be great for appetizers to if I used 1 crescent piece instead of 2. Sounds like a perfect way to use leftovers after the holidays. This is one of our favorite recipes too. They are a favorite in my home as well. ready-made chilled croissants pastry pack. Sounds so good! Chicken Stuffed Crescent Rolls. Mixture will be chunky if cream cheese is not softened. I’m glad you love this recipe like we do. Even my picky eater, who likes things as PLAin as POSSible, scarfed down a couple of these! The Croissant Stuffers come in a few varieties, including three cheese, chicken, bacon & cheese, and turkey & cheese, and they also come all warmed up. However, when you unroll the dough there are cuts to separate the dough and you will need to pinch the seams together with your fingers to create 4 rectangles per can. It was a last minute decision to make and it worked out perfectly because I had all the ingredients in the house. Oh and I used onion powder instead of the chopped onion bc my crew is picky about the onions! For this recipe use 2 cans of chicken. Required fields are marked *. I definitely need to try the other flavors of cream cheese. Remove from oven and serve. Hi Lisa, I love your additions and so glad you loved it. ... green onions, diced pimentos, celery, croissants, dill weed, chicken and 1 more. We secretly hope there are leftovers which there rarely are because we just love them! I omit the pimentos which we don’t like; also I shred the chicken, it seems to make it easier for me to fold up the croissants and not have them split at the perforations. I do like to add some parmesan cheese on top. Jan 26, 2020 - Chicken Cream Cheese Stuffed Croissants a recipe I've been making for over 35 years and is requested over and over.Family favorited, tried and true. I love to hear this. For this recipe I would not recommend freezing once you have the filling made. … Hi Jimmy! Mix chicken, lemon pepper and cream cheese.Lay your croissants out and stretch them a bit so you can fill them. I don’t want the croissants to burn but the middle to be cold…. My family has been making these since ’89 when one of the moms from my grade school submitted it in our church cookbook! My aunt used to make something very similar. Celery gives texture and a little crunch. Just rinse and throw in to mixture about 1/4 cup is perfect. Loved this!! Thank you so much for sharing this recip. Chicken salad is also so good served as a dip. https://dailydishrecipes.com/creamy-chicken-and-mushroom-stuffed-croissants That is amazing too. I made them ahead of time and they are in the fridge now. Especially, with Ritz crackers. Place seasoned chicken breasts in the Instant Pot / Pressure cooker with 1 cup of water or chicken broth. A lifesaver when you make them!!!!! chicken stuffed croissants!!!!!. 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And welcome to my Weekly newsletter with frugal living tips and recipes straight to your mailbox zip.... Just love them!!!!!!!!!!!!!!!. Parsley and we love them too centre of each croissant rectangle, bring corners together and pinch the! Making chicken Stuffed croissants ldscorpio1 Bay City Michigan craving croissants, dill weed, Stuffed.