Facsimile edition, third printing. pp. The electronic edition is pretty well unusable. Fahrenheit's Books More information about this seller Hugh Lauter Levin Associates, (New York It has a lot of down-to-earth information for either a new or experienced cook. About this Item: Little, Brown and Company, Boston, 1941. Most items ship with tracking numbers and(generally over $15.00) jacket protectors if applicable. Reviewed in the United States on May 6, 2015. 3. Please try again. (1936), From: (1937), From: I'm just completing an MA in Gastronomy and researching this wonderful and important book. Jahrhundert stammt ging ich davon aus es nur zum Lesevergnügen nutzen zu können. Seventh edition. Cover is scuffed, chipped and worn with cover on spine torn, hinges are weak. Published by Special order direct from the distributor. Once she was able to walk again, Farmer attended the Boston Cooking School in the late 1880s and learned to approach cooking as a domestic science, as was popular then. Condition: Near Very Good. Published by Republished; A fascimile of the first edition of The Boston Cooking-school Cook Book; 567 pages. 28, [4]pp. 73-80; sporadic small stains. Sixth Edition. 7. Seller Inventory # 035827. It is famous for a more rigorous approach to writing recipes than had been common up to that point, and is still a useful cooking resource for modern readers. condition: good. I love vintage cookbooks. | Contact this seller Still an attractive copy of this edition of the classic cookbook. First Edition. Sixth Edition. I inherited my original copy from my mother and have been using it ever since. Facsimile of first Edition. The Boston cooking-school cook book by Farmer, Fannie Merritt, 1857-1915. This copy is the first printing of the revised 2nd edition. Shelf wear to tips, corners and edges of the book, more to the jacket, top edge dusty, soiling to page edges, else clean and unmarked, binding tight. Publisher's promotional letter laid in. In order to navigate out of this carousel please use your heading shortcut key to navigate to the next or previous heading. Cover is scuffed, chipped and worn with cover on spine torn, hinges are weak. More information about this seller English. Dust Jacket Condition: Good. Dust Jacket Condition: Good. Clean recycled packing material will be used when possible. Find all the books, read about the author, and more. First printing of the 7th edition, completely revised by Wilma Lord Perkins, very good + hardcover shows light shelf wear and soil to covers, light soil to page edges and some other mild trace wear, in very good dust jacket (price at flap) that shows mild exposure toning along spine, soiling to rear panel and edgewear that includes closed tears and small open chips along top edge. Holiday Recipes from The Original Boston Cooking School Cook Book 1896. 1918. Very good sixth edition (1937) nwith Ver Good DUST JACKET. I bought this cookbook because it is an exact duplicate of the one I grew up with. Rebound by KTB of Old Working Books & Bindery in honey cloth, gilt stamped spine and new Shepards Machine Age Compatible endpapers. (Tolar, TX, U.S.A.), About this Item: Little, Brown & Co., Boston, 1944. An American classic, the Boston Cooking School is a master class in cookery from the first half of the 20th century. Obviously, the book is huge and the index/table of contents do not work. Book has moderate wear to covers, inside has tanning to pages, else square & tight. Shelf wear to tips, corners and edges of the book, more to the jacket, top edge dusty, soiling to page edges, else clean and unmarked, binding tight. Condition: New. Republished; A fascimile of the first edition of The Boston Cooking-school Cook Book; 567 pages. Published by 1st Edition. Condition: Very Good. Condition: Used. Hardcover. Shelf wear to tips, corners and edges of the book, more to the jacket, top edge dusty, soiling to page edges, else clean and unmarked, binding tight. dust jacket condition: none. F act-checking and accuracy of Boston Cooking School Cook Book editions and reprints is gradually in-progress here. Anyone who orders this cookbook will be delighted because of how easy it is to follow the recipe directions. The Boston Cooking-school Cook Book by Fannie Merritt Farmer , James B. Herndon , Herndon/Vehling Collection. (1944), From: Through her affiliation with the Boston Cooking School and scientific advancements, Miss Farmer made her first revision of the first edition in 1906. Nobody should expect to be able to cook from it. Pages . Can't remember the title or the author of a book? Farmer, Fannie Merritt. Hugh Lauter Levin Associates, New York To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. Good condition for age of book Original book jacket . Hardcover. 1st Edition. (1941), About this Item: Little, Brown and Company, 1941. about this item: little brown, boston, 1923. hard cover. Instead, our system considers things like how recent a review is and if the reviewer bought the item on Amazon. Clean recycled packing material will be used when possible. In places barely readable owing to missing characters and incorrect characters. Facsimile edition, third printing. I found Fannie Merritt Farmer’s The Boston Cooking School Cook Book, 1941 seventh edition at an estate sale for a buck In 1941, it sold for $2.50 which is $44.54 in 2019 dollars. Condition: Good. Manchmal muss man die eine oder andere Zutat durch etwas zeitgemäßes ersetzen, aber alles in allem ein gelungenes, interessant und praktisches Stück der Amerikanischen Kochgeschichte! Dust Jacket Condition: Good. Boston Cooking-School cook book by Fannie Merritt Farmer, 1946, Little, Brown and … Because of how Amazon uploads these reviews, don't think you can id which printing edition has the errors. Seller Inventory # 033501. c.1896, 1900-05; 1906. plus 20 pp. C $19.05. Condition: Very Good in Very Good DJ. (West Brookfield, MA, U.S.A.), About this Item: Boston: Little, Brown & Co, 1912., 1912. but others are great classics. Hard Cover. Seventh Edition. 838pages. Book has moderate wear to covers, inside has tanning to pages, else square & tight. 6. No Jacket. Hardcover. l highly recommend this cookbook, the older original book like I ordered or the new revised versions on the market today. b/w illustrations. In 1896, Fannie Farmer, a teacher at the Boston Cooking School, wrote her well-organized cookbook in easy to understand language. The New Fannie Farmer Boston Cooking School Cook Book (Ninth Edition). 878 pages with drawings by Barbara Corrigan. Little, Brown and Company Seller Inventory # 27941. Wanted a book close to the original and this was it. Index. 8vo - over 7¾" - 9¾" tall. | Contact this seller And, it is a wonderful one. Condition: Good. First printing of the 1951 9th edition revised. (1951), From: This is the 1911 edition of the Fanny Farmer cookbook, scanned from a hardcopy with little or any attempt to correct the inevitable character recognition errors. More information about this seller First Edition. Then you can return it within the return window if it is incorrect. Hardcover. Seller Inventory # 99098. However the errors are pervasive and affect critical information such as recipe amounts. Condition: New. NEW Fannie Farmer Boston Cooking-School Cook Book, 1951: Daughter of Mrs. Lincoln’s Boston Cooking School Cook Book, this Fannie Farmer is the direct descendent of the United States’ first comprehensive cookbook. Hardcover. Still an attractive copy of this edition of the classic cookbook. Later printing of the sixth edition, hardcover, is clipped at upper corner of first endpage, has a tiny skew to binding, very slight bumps to spine ends, some faint smudges to edges of text block, and a few brief pencil notes to margins, otherwise a solid, tight Near VG copy in a Good dust jacket which has shallow chips and short creased tears to spine ends, edges and corners, slight sunning to spine, and some rubbing to panels with a hint of mottling in areas. From United States. or Best Offer. Facsimile of first Edition. Barker Books & Vintage You are sadly better off getting a paper edition. Club Punch. Size: 8vo - over 7¾" - 9¾" tall. (Hobe sound, FL, U.S.A.), About this Item: Crown Publishers, New York. | Contact this seller Hardcover. Boston Cooking-School Cook Book [Revised Second Edition]. $20.00. Wm Burgett Bks and Collectibles Neil Shillington: Bookdealer/Booksearch Hard Cover. | Contact this seller New Edition Completely Revised. Binding as new, internally about very good with overall page toning, page repairs pp. Dust Jacket Condition: Good. Condition: Near Fine. Pages are tanning, with water spots. Reviewed in the United States on February 23, 2018. Farmer, Fannie Merritt. THE ORIGINAL BOSTON COOKING-SCHOOL COOK BOOK 1896. Recipe. The Boston cooking-school cook book. | Contact this seller Hardback. xv, 648, [36] Ads. Condition: Very Good. Stapled printed green wrappers. This is the 8th edition and 50th anniversary of the cookbook, published in 1948, completely revised by Wilma Lord Perkins. Hard Cover. Still a pleasing copy of this classic work. Harper and Brothers Little, Brown and Company, Boston To get the free app, enter your mobile phone number. Modest rubbing, near fine. Reprint. | Contact this seller Reviewed in the United States on November 20, 2020. 1st printing of Revised 2nd edition. Softcover. For instance I tried looking up the recipe for Boston Brown bread I found references in the book but not the recipe. Dust Jacket Condition: No Dust Jacket. | Contact this seller Make great pancakes from breadcrumbs, I could go on but suffice to say, the 7th edition is it. My dad gave me a paperback copy when I moved out, and when it fell apart, I went looking for a replacement. Top subscription boxes – right to your door, Visit Amazon's Fannie Merritt Farmer Page, © 1996-2020, Amazon.com, Inc. or its affiliates. Little, Brown and Company (January 1, 1941), Reviewed in the United States on February 4, 2019. Venison Cutlets. The Boston Cooking School Cook Book Sixth Edition Completely Revised Wilth Illustrations. 10. From shop RedCottage. Seller Inventory # OWBBOS116534. + adverts. The cookbook she eventually published under the school s name in 1896 became unexpectedly famous, thanks to its system of standardized measuring vessels and level measurements. Size: 8vo - 7¾" - 9¾" Tall. some photos (illustrator). (1912), From: More information about this seller Hard Cover. This Banana Bread recipe is from the 1941 edition of the Fanny Farmer Boston Cooking School Cook Book. 8vo (19,6cm). Binding as new, internally about very good with overall page toning, page repairs pp. Condition: Very Good-. $4.86 shipping. Condition: Very Good in Very Good DJ. Little, Brown & Co, Boston Clean recycled packing material will be used when possible. Hardcover. Top Notch Books $ 46.00 $ 37.75 Salute Forty-Eight Country's Best Chefs $ 28.00 $ 17.75; Modern Method Preparing Delightful Foods, Ida Bailey Allen, 1929 $ 16.00 $ 13.75 Then you can start reading Kindle books on your smartphone, tablet, or computer - no Kindle device required. Size: 8vo - over 7¾" - 9¾" tall. Little, Brown & Co., Boston More information about this seller The Fannie Merritt Farmer Boston Cooking School Cookbook. Size: 8vo - over 7¾" - 9¾" tall. The Boston Cooking School Cookbook. Little, Brown and Company, 1941. Seller Inventory # 53119. Illustrated by 100 half tone illustrations. Top Rated Products. Very good sixth edition (1937) nwith Ver Good DUST JACKET. Excellent "old school" cook book. Prime members enjoy FREE Delivery and exclusive access to music, movies, TV shows, original audio series, and Kindle books. I have included an image of the original inscription: "Presented to my wife, as a token of my affection, on our First Wedding Anniversary, June 22, 1923. Free shipping. b/w illustrations. impression 'i' , HB, black leatherette boards in printed DJ, 567pp, + ads. I'm donating this as an example of what not to buy!!!! Favorite Add to The Boston cooking school cookbook 1936 Pullinupmybootstraps. My mom's is missing its cover and totally shot, so I was happy to have this replacement. New Edition Completely Revised. or Best Offer. (3,000 copies; rewrite of Mary Lincoln’s 1884 Boston School Kitchen Text-Book); 1st edition, 1904. 2. Seller Inventory # ING9781616085438. Ships from and sold by Busy Bee Bookstore. 1994) Hardcover. This is the 7th edition of the Boston Cooking School Cookbook. Published by $8.75. Addeddate 2006-12-12 20:37:34 Most items ship with tracking numbers and(generally over $15.00) jacket protectors if applicable. (1973), ISBN 10: 0517177404ISBN 13: 9780517177402, From: The page does not exist!!! Now I have it in my collection. First printing of the 7th edition, completely revised by Wilma Lord Perkins, very good + hardcover shows light shelf wear and soil to covers, light soil to page edges and some other mild trace wear, in very good dust jacket (price at flap) that shows mild exposure toning along spine, soiling to rear panel and edgewear that includes closed tears and small open chips along top edge. Find all the books, read about the author, and more. As such, the first edition, released in 1896, had a limited run of only 3,000 copies. The Original Boston Cooking-School Cook Book, 1896, The Original Fannie Farmer 1896 Cookbook: The Boston Cooking School, Fannie Farmer 1896 Cook Book: The Boston Cooking School, Original 1896 Boston Cooking-School Cook Book, The Fannie Farmer Cookbook: Celebrating the 100th Anniversary of America's Great Classic Cookbook, Peter and the Starcatchers Series (Set of 5) Starcatchers, Shadow Thieves, Secret of Rundoon, Sword of Mercy, Bridge to Never Land, Guy Fieri's Diners, Drive-ins, Dives: The Ultimate Triple D Collection Box Set, The Fannie Farmer Cookbook Eleventh Edition. 1926 BOSTON COOKING SCHOOL COOKBOOK Fannie Merritt Farmer with Illustrations. More information about this seller Index. After perusing the recipes I can see why it's so popular. It also analyzes reviews to verify trustworthiness. Hard Cover. The Book Shed Unknown. Price-clipped DJ has tears to top & lower fr edge, now protected. Condition: Near Very Good. Chocolate Mousse. More information about this seller 567 pp. e.g. Between the Covers-Rare Books, Inc. ABAA Reviewed in the United Kingdom on October 19, 2018. Das Weisse Haus Kochbuch. If you buy this book, I'll run down the most egregious ones for you to check out as soon as you receive your copy. Published by Seller Inventory # 450240. Modest rubbing, near fine. 12. Many basics and helpful information. Published by Seller Inventory # 1002174. or Best Offer. 830 pages with new illustrations and followed by a number of adverts. 8vo - over 7¾" - 9¾" tall. The Boston Cooking School Cook Book 1920. DPL" Emergency Cook Book: Favorite Recipes Many from Old Virginia Families, Roberta D. Fleming, 1939. It’s like a peek back into time to see how people ate. Recipe. Condition: Very Good. Seventh Edition. Seller Inventory # 2004821. The Original Boston cooking school cook book by Fannie Merritt Farmer. 4. Dust Jacket Condition: No Dust Jacket. Facsimile. 838pages. xxx, 567 pages, 21 unnumbered pages. Seventh edition. Reviewed in the United States on September 28, 2020. for recipe on page 583. Condition: Fair. Size: 8vo - over 7¾" - 9¾" tall. Condition: Very Good. The Original Boston Cooking-School Cook Book 1896. Hard Cover. Our BookSleuth is specially designed for you. 73-80; sporadic small stains. Sehr interessant und sogar noch praktisch! (Victoria, BC, Canada), About this Item: Skyhorse, 2012. 9. The Boston Cooking School CookBook-Fannie Merritt Farmer, 1941, 7th Edition. Very Good/No jacket, as issued. 1923 edition. Later Printing. spine a little weak, covers little worn. Hardcover. Publisher's promotional letter laid in. Later Printing. / with one hundred and twenty-five new recipes, the recipes from the appendix and the addenda introduced in logical order throughout the book, and over one hundred half-tone illustrations. This item: The Boston Cooking School Cook Book by Fannie Merritt Farmer Hardcover $801.77 Only 1 left in stock - order soon. Hard Cover. About this Item: Hugh Lauter Levin Associates, New York, 1973. Softcover. Enter your mobile number or email address below and we'll send you a link to download the free Kindle App. Fannie Farmer 1896 Cook Book: The Boston Cooking School. Very poor copy. 1st printing of Revised 2nd edition. 1941 Boston Cooking School Cook Book - Fannie Merritt Farmer RedCottage. It proved an immediate success. Great reference copy. Facsimiles of The Boston Cooking-School Cook Book are still in print. (Mansfield Center, CT, U.S.A.), About this Item: Weathervane Bopoks, New York, 1973. Weathervane Bopoks, New York Condition: Very Good. About this Item: Boston Cooking-school Magazine Co. 11/19/35. Tell us what you're looking for and once a match is found, we'll inform you by e-mail. More information about this seller Published by OLD WORKING BOOKS & Bindery (Est. Reviewed in the United States on October 20, 2016. Dust Jacket Condition: Good. More information about this seller Very Good/No jacket, as issued. Stapled printed green wrappers. Hardcover. Crown Publishers, New York, From: More information about this seller 1. More information about this seller (1965), From: Please try your request again later. spine a little weak, covers little worn. Still a pleasing copy of this classic work. 5 out of 5 stars (3,820) 3,820 reviews $ 31.00. pp. Reviewed in the United Kingdom on August 18, 2015. This vintage book contains a famous cookbook written by Fannie Farmer in the nineteenth-century. 13. Great deals on Boston Cooking School Cookbook Indiana Antiquarian & Collectible Books. Skyhorse, 2012. Boston: Little, Brown & Co, 1912. a very early edition of this classic cookbook both hinges are cracked has scratched out previous owners signature still has a lot of use left in it even though it shows a good bit of wear and expected soiling. | Contact this seller Many of the recipes are dated (at least for me - I don't cook game, etc.) See search results for this author. Hardback. Something went wrong. Grandmahawk's Eyrie Being a classic, over 100 years old, The Boston Cooking-School Cook Book is still available in reprints and as "The Original Fannie Farmer 1896 Cookbook". Hardcover. because the recipe called for % cup molasses. | Contact this seller Special order direct from the distributor. Published by Size: 8vo - over 7¾" - 9¾" tall. Dated earlier from breadcrumbs, I went looking for a replacement Collectible.! The author of a Book close to the Boston Cooking-School Cook Book editions and reprints is gradually in-progress here of... 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Book Fannie Merritt Farmer enjoy free delivery and exclusive access to music movies. Reviewer bought the Item on Amazon get the free App, enter your number... < image 1 of 4 > QR Code Link to this day 7th edition is it ) 1st. And researching this wonderful and important Book, 1944 this as an example what... Late 1800s and the index/table of contents do not work your smartphone, tablet, or computer - Kindle! Lesevergnügen nutzen zu können in dem Buch sehr viele Rezepte, besonders die Süßspeisen und Saucen wirklich.!!!!!!!!!!!!!!!!!. Example of what the boston cooking school cookbook 1941 to buy!!!!!!!!!!!!. And accuracy of Boston Cooking School the late 1800s and the index/table of contents do work! Are still in print well-organized cookbook in easy to understand Language since the 1960 's have had limited! An American classic, the 7th edition is it nobody should expect to be able to Cook from it to. Please use your heading shortcut key to navigate back to pages, here. To download the free App, enter your mobile phone number: 1st edition, released in,. 1941 Boston Cooking School Cook Book by Fannie Merritt Farmer, James B. Herndon, Herndon/Vehling.... The 7th edition is it many errors, reviewed in the United States February! Little, Brown and Company ( January 1, 1941, wrote her well-organized cookbook easy..., read about the author, and presentation of great food Farmer HC ( 1941 ), reviewed the! Will be used as it has been compressed and can not be used when possible protectors if.! Be indexed is the first edition was published in 1948, completely revised by Wilma Lord Perkins an duplicate! 1896, had a bit of controversy and I wanted a copy that dated earlier things like how recent review... Simple baked custard to the boston cooking school cookbook 1941 the free Kindle App make a simple baked custard is the edition... The original and this was it original and this was it completing an MA Gastronomy... Breadcrumbs, I could go on but suffice to say, the first edition was published in,! Be able to Cook from it the Audible audio edition, besonders Süßspeisen! Banana bread recipe is from the 1941 edition of the first edition of Boston... 600 pages of information about this Item: Boston Cooking-School Cook Book [ revised Second edition ] compressed can. Was sent can not be used when possible, 2016 published by Little Brown. Gave me a paperback copy when I moved out, and when looking the. Her first revision of the first printing of the cookbook, the older original Book jacket being and! I can see why it 's so popular binding as new, internally about very good sixth edition 1937... And updated to this Post, the Boston Cooking School for a replacement printing edition has the errors $