He was an expert at smoking his own mackerel. These are two things that raise the quality and the function of your brain’s gray matter. I am not a great fish eater, but one of the fish I do love is the Atlantic mackerel. I made this simple treat using smoked mackerel from Aldi. This smoked mackerel pate is a great keto dip you can rustle up in a couple of minutes for those times when you need a quick fix and aren't ready to cook a full. He had a marvellous way of achieving this by hanging the fish in an old wooden cupboard in the garden, and lighting a small smouldering fire beneath some wood chips in the bottom. Seriously, the combination of warm smoked mackerel pâté mixed with small pieces of sharp gherkin, the oniony hint of the chives…..all encased in crisp, buttery pastry, is amazing. Smoked mackerel is an oily fish that has undergone the smoking process that gives it its distinctive flavour. Add rest of the ingredients and blitz until patè is smooth (it's fine if some chunky bits of mackerel remain). If you want to keep a bit of texture then pulse instead of going for the all out whizz for creamy smooth pate texture. Prep Time 3 minutes Total Time 3 minutes Ingredients 200g smoked mackerel fillets 1 tbsp Hellman's Real Mayonnaise 1 tbsp lemon juice 8g capers, drained 1 tsp creamed horseradish 15 ml cream Freshly ground black pepper, to tasteInstructionsRemove the skin from the smoked mackerel with a fork.Mix all the ingredients together with a fork, or by using a food processor. Don't forget the horserad Smoked salmon, dill & lemon paté . STEP 2 Learn how your comment data is processed. And having a coarse pâté makes all the difference here both texturally and in terms of the flavour bursts you get. Rough … This is a very rich canapé topping and a much cheaper alternative to using caviar! I’ve used caraway seeds in my recipe. Smoked mackerel is a treat. Smoked mackerel pâté is always made from hot smoked mackerel – Grigson claims the cold smoked sort is "much superior in flavour and closer to smoked salmon in … Your email address will not be published. Remove the skin from the smoked mackerel with a fork. There are a number of reasons why I like mackerel. Smoked mackerel packs great flavor into a … A perfect canapé or starter recipe. Learn how your comment data is processed. Best served with a nice slice of bread, toast or bruschetta. Add the chopped dill and pulse again to mix. Mackerel is a great source of Omega 3 oil, rich in fatty oils and a great source of protein too. Keep for up to 1 week in the fridge. NutriBullet  © Gav Cuisine: British / Category: Snacks Some other fish or seafood recipes: This smoked mackerel pate recipe will give you a delicious creamy fish pate, perfect for canapés or as a snack. Smoked Mackerel Pâté. Mackerel Pâté. If using as a dip go for a completely smooth mix and add a little yogurt or extra creme fraiche to loosen. Serve up with some tasty sourdough bread or toast, or on crackers. Mash with a fork to a coarse pâté texture (fig. Many reasons stem from the days I used to go fishing with my Dad off the South Coast of Cornwall in the West of England. canapé topping and a much cheaper alternative to using caviar! Required fields are marked *. Sprinkle with extra chopped herbs, lemon zest and black pepper. Recipesformen (Gav's Kitchen) is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com, amazon.co.uk, amazon.ca. Turn it into a dip with a bit more liquid and serve with crudites or breadsticks. we usually have it on toast, but it … https://www.greatbritishchefs.com/recipes/potted-mackerel-recipe I use my Nutribullet to do this (you may need to shake it around in between blitzing so the food goes near the blades).NotesServe up with some tasty sourdough bread or toast, or on crackers. Easy smoked mackerel pâté. I love the flavour, if they are not for you then simply miss them out. Plus it is very low in mercury. I promise you this tastes so good you will be hard-pressed to stop when you start sampling it. The best preserving recipes plus easy cooking and baking too. But even when they shoaled like that they were still difficult to catch. Put all ingredients into a food processor and whazz till you have the consistancy you prefer. Tuna, trout, mackerel, herring and wild salmon are all rich in omega-3s and DHA. and whiz to a … Job done! Add mackerel chunks in to the food processor along with all the other ingredients. Recipe: 5 Minute Skinny Smoked Mackerel Pâté. A super quick and easy and healthy recipe for smoked mackerel pate which is perfect for toast, a light lunch or as a party dip too. BRITISH MACKEREL Made with soft cheese, balance with lemon juice. smoked mackerel pâté; smoked mussels, halved lengthways, or capers; freshly milled pepper; fresh chives, snipped (1) Make the pâté: mix all ingredients together with a fork until combined well, trying to keep some chunks of mackerel. I use my Nutribullet to do this (you may need to shake it around in between blitzing so the food goes near the blades). Darrell Bates, apart from being a well-known writer, also had other tricks. As a simple lunch dish with a few salad leaves, some thinly sliced cucumber and a good squeeze of lemon juice. We used to bring the mackerel back to our B&B owner, Sir Darrell and Lady Bates, who would serve them up for our breakfast – simply rolled in flour, salt and pepper and fried in butter. Smoked Mackerel Pate - Quick, Easy and Healthy. c) and serve with crackers or toast. Flake the mackerel off the skin and put it into a bowl or on to a board. This is not as simple as you may think, but it does work if you persevere and keep moving the bits around. K x, Your email address will not be published. g/3 1/2 oz smoked mackerel fillets skinned, prepared horseradish or horseradish sauce, « Hunter’s Chicken With Sweet Poato And Kale, Perfect Pumpkin And Coconut Soup With Basil ». Skip navigation Sign in. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Realy mackerel is a win, win fish. Just combine your Smoked Mackerel, flaked into pieces, with soft cheese, lemon, sea salt and pepper and some horseradish. Smoked Mackerel Pate and Scandi Platter. To keep this creamy pate light and as healthy as possible I use a mixture of creme fraiche and cottage cheese instead of the usual cream cheese to give a velvety smooth body to this recipe. {"@context":"http:\/\/schema.org","@type":"Recipe","name":"Smoked Mackerel Pate Recipe","author":{"@type":"Person","name":"Gav"},"datePublished":"2020-05-30","description":"This smoked mackerel pate recipe will give you a delicious creamy fish pate, perfect for canap\u00e9s or as a snack. This pate would be perfect for parties too, so remember it when Christmas comes along (oh shit, that’s it the C word has been mentioned!) Mix all the ingredients together with a fork, or by using a food processor. This is often thought of more as a summer dish perfect for picnics and the like. Meanwhile, flake the smoked mackerel into chunks, discarding the skin and any bones you may come across 3 Place the mackerel into a bowl with the spring onions, herbs, lemon zest and crème fraîche. Add the eggs and cornichons, the mayonnaise, most of the dill or parsley and some black pepper. The oily fish is a great source of omega 3 fats and protein too, with the cream cheese clicking your calcium quota for the day too. Its absolutely delicious and ideal to take to a party or to serve as a starter. Enjoy! A smooth smoked mackerel and salmon pâté with soft cream Cheese. ), its something we have every Good Friday and Christmas Eve. When thinking of pate, a meaty paste is what comes to most people’s minds. Taste and adjust seasoning if needed. Alternatively, just use a normal food processor to do the blitzing. Copyright Karon Grieve - Larder Love © 2018. Alternatively, mash everything together with a fork. This easy recipe is a super-easy way to enjoy already smoked mackerel. Chop the ingredients together and mix well but without breaking them up too much. This pâté is super easy to make, takes no time and it packs a lot of nutrition with hidden veggies and plenty of healthy fish oil (Omega-3) from the mackerel. BRITISH MACKEREL Made with soft cheese, balance with lemon juice. Ingredients. Cheap, full of flavour, high in protein and healthy oils and incredibly versatile. Mix with a fork until smooth and serve with bread, extra lemon and cress or salad. Stir to combine and check the seasoning. Then check these out before you go; Finally, if you do try this momemade smoked mackerel pate recipe don’t forget to leave a comment/rating below. No need for expensive ingredients, this is so much better than any ready-made pâté that comes in a tiny jar and costs quite a bit. Flake mackerel into the cream cheese and add the crème fraîche, parsley, capers and lemon zest. Easy smoked mackerel pâté Enjoy over crackers or with crudités. Looking for more super easy dips and spreads to make at home? So easy to make from really basic ingredients, Smoked Mackerel Pate is a great addition to your recipe armoury for lunches, parties, suppers and starters. 16 ratings 4.7 out of 5 star rating. While I usually turn my nose up at pre-made food, I will still be perfectly happy to dig into their Gefilte Fish Balls, Mini Party Eggs, Mackerel Pate and Mixed Salami Packs. Then simply chill in the fridge for at least half an hour to let those gorgeous flavours mingle together and develop. But to me, it is the perfect comfort food to spread thickly on toast and have while sitting curled up by the fire on a chilly autumnal night. Want more Larder Love? Easy . https://www.bbc.co.uk/food/recipes/smoked_mackerel_pt_with_36210 canapé or a starter, but beware it is very filling! Smoked Mackerel Pâté with crème fraîche, a delicious starter for every occasion. and you have friends and family coming round. This video is unavailable. Smoked mackerel is a treat. It was an ingenious invention and I remember sampling the product and being incredibly impressed. Search. It really is just a case of gathering up all your ingredients listed bellow and just whizzing them up in your food processor. 100g soft cream cheese 100g full fat crème fraiche 1 whole smoked mackerel, skinned, bones removed and flaked juice ½ lemon 2 tbsp dill, finely chopped ¼ tsp coarsely ground black pepper To serve Once opened, consume within 2 days and by 'use by' date shown. All Rights Reserved. You can easily buy it in the supermarket and you’ll get all those great fishy benefits without any hassle of preparing or cooking. I made this simple treat using smoked mackerel … Quarter the slices and wrap in tin foil. Taste and add lemon juice if desired. This is such a simple, satisfying and tasty dish which works as well as a starter, the centre piece of a salad, or for guests to nibble as they're having a drink. Filed Under: ALL RECIPES, Appetisers/Starters, Fish and Seafood Recipes, Spreads, That looks and sounds delicious, I love your photos Karon, they are just so ‘right’ if you know what I mean , Thanks so much Sue, really appreciate that. Realy mackerel is a win, win fish. loading... X. A perfect canapé or starter recipe.Recommended ProductsAs an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Mackerel is a great source of vitamins D and B12 and selenium too. Light smoked mackerel pate I used my Nutribullet to blitz all the ingredients together. smoked mackerel pate and scandi platter, {If you want to fight depression, try eating some cold water fish. It makes me think of summer sunshine no matter what the weather is doing outside the kitchen window. Mackerel is a great source of vitamins D and B12 and selenium too. STEP 1 Peel and flake the mackerel and tip into a small blender with the cream cheese, lemon zest and half the lemon juice, and pulse to make a pâté. I use my Nutribullet to do this (you may need to shake it around in between blitzing so the food goes near the blades). Serve it up as a canapé or a starter, but beware it is very filling! ","position":1,"name":"Remove the skin from the smoked mackerel with...","url":"https:\/\/recipesformen.com\/smoked-mackerel-pate-recipe\/#mv_create_190_1"},{"@type":"HowToStep","text":"Mix all the ingredients together with a fork, or by using a food processor. When I was a kid, my favourite lunches were those made up of things from the deli section in the Marks & Spencer Food Hall. Actually, it’s the oiliness that is so good for you. It was an ingenious invention and I remember sampling the product and being incredibly impressed. You can easily buy it in the supermarket and you’ll get all those great fishy benefits without any hassle of preparing or cooking. Loading... Close. However, if you are using caraway seeds do take the time (literally a minute at most) to toast them first as it really brings out their lovely flavour. Pack size: 100G; Information. Thinly spread butter on to the bread slices. Put the mackerel and avocado into a mini chopper with the cream cheese and mayonnaise, and pulse a few times to combine into a rough pate. For more information go to Privacy Policy & Disclosure. Store lemon wedges in an airtight container. Remove the fish skin, break up the smoked mackerel, and combine with the crème fraîche, lemon juice, horseradish sauce, and black pepper. Then follow me on Instagram, Facebook and Pinterest and sign up for my newsletter too. jamieoliver.com Katerich . It’s so quick to make, but jam-packed with incredible flavours. Enjoy! You won’t need a lot as the smoked mackerel is so rich and creamy. Some folks don’t like mackerel as it’s an oily fish. Recipe by Belle Vix. This pate is really versatile and could be served as one of the following: Paired with some lightly toasted sourdough it would make an elegant fish starter. This site uses Akismet to reduce spam. Flake the smoked mackerel into small pieces and put with the other ingredients in a large bowl. Storage. Mackerel is a good fighting fish and will put up a fight until even after you have landed them. Cost: Smoked mackerel is a relatively cheap, but wonderfully flavoursome source of protein – in fact it is one of my favourite meats. this is my mums recipe (sorry mum! ","image":["https:\/\/recipesformen.com\/wp-content\/uploads\/2020\/05\/mackerel_pate-6-480x480.jpg","https:\/\/recipesformen.com\/wp-content\/uploads\/2020\/05\/mackerel_pate-6-480x360.jpg","https:\/\/recipesformen.com\/wp-content\/uploads\/2020\/05\/mackerel_pate-6-720x405.jpg","https:\/\/recipesformen.com\/wp-content\/uploads\/2020\/05\/mackerel_pate-6.jpg"],"recipeCategory":"Snacks","recipeCuisine":"British","prepTime":"PT3M","totalTime":"PT3M","recipeIngredient":["200g smoked mackerel fillets","1 tbsp Hellman's Real Mayonnaise","1 tbsp lemon juice","8g capers, drained","1 tsp creamed horseradish","15 ml cream","Freshly ground black pepper, to taste"],"recipeInstructions":[{"@type":"HowToStep","text":"Remove the skin from the smoked mackerel with a fork. Toast the caraway seeds in a dry pan for 1-2 minutes until they become aromatic, allow to cool. Some people mix in a food processor, but I prefer the rough texture of mixing by hand. This site uses Akismet to reduce spam. This easy smoked mackerel pate recipe will show you how to make a very simple yet scrumptious snack, perfect as a canapé at a dinner party or as a starter. Plus it is very low in mercury. Carefully fold the mixture together until fully incorporated Hot smoked mackerel is a brilliant ingredient. Smoked Mackerel Pate Oily fish is a great source of omega three fish oils, and healthy fats are essential for a healthy diet. Top with a few chopped capers and a grinding of black pepper. Given that this recipe yields two large ramekins full of pâté, the price of £3 for both is entirely frugal and far less than any shop-bought smoked mackerel pâté of equivalent quality. I love hearing from readers and respond to everyone as soon as I can. In a food processor, add mackerel fillets breaking them up slightly. Delicious! It would make a perfect dip for toasted pita bread pieces. This easy recipe is a super-easy way to enjoy already smoked mackerel. Smoked Mackerel Pâté with Horseradish – serving suggestions. Once smoked, make the pâté. However, there are both fish and vegetarian versions of pate, including this tasty smoked mackerel pate. Serve with 2 slices of sourdough … This relaxed mackerel pâté starter can be whizzed up in just 15 minutes - and it won't break the bank either 15 mins . This quick and easy keto smoked mackerel pate makes a delicious low carb dip or canape. How to make Smoked Mackerel Pate. This quick pate is easy to make and a delicious way to eat hot smoked Mackerel as a … Keep refrigerated. Amazon and the Amazon logo are trademarks of Amazon.com, Inc. or its affiliates. We would get up early and go down to the Logan Rock or Minack Rock and throw our lines out. Smoked mackerel pate . Smoked Mackerel Pate. How to make Smoked Mackerel Pate. Pound for pound it must be one of the strongest fish I have caught in the past. We may get commissions for purchases made through links in this post. Back in those days, mackerel was wonderfully abundant and you could see them shoaling past the rocks in their hundreds of thousands. But when you did catch them, what a fight they would put up. ","position":2,"name":"Mix all the ingredients together with a fork,...","url":"https:\/\/recipesformen.com\/smoked-mackerel-pate-recipe\/#mv_create_190_2"}],"keywords":"Smoked Mackerel P\u00e2t\u00e9, smoked mackeral pate, smoked mackerel pate, smoked fish, smoked mackerel pasta, smoked mackerel starter, how to make mackerel pate, easy mackerel pate recipe, fish pate recipe, recipe mackerel pate, recipe for mackerel pate, best smoked mackerel pate, recipe for smoked mackerel pate, recipe smoked mackerel pate, best mackerel pate, recipe smoked mackerel, best smoked fish pate, google pate, mackerel pate recipe horseradish, best pate recipe, canapes recipes, starter recipes, best fish recipes, best canapes recipes","aggregateRating":{"@type":"AggregateRating","ratingValue":5,"reviewCount":"2"},"url":"https:\/\/recipesformen.com\/smoked-mackerel-pate-recipe\/"} Smoked Mackerel Pate Recipe Print This smoked mackerel pate recipe will give you a delicious creamy fish pate, perfect for canapés or as a snack. Both fish and vegetarian versions of pate, a meaty paste is what comes to most people s... Rock and throw our lines out start sampling it by ' date shown and by by. Fork, or on to a board sampling it, I earn from qualifying purchases water! Soft cream cheese them, what a fight until even after you have the consistancy you prefer breaking up! Days, mackerel, flaked into pieces, with soft cheese, balance with juice. Balance with lemon juice them, what a fight they would put a. Of going for the all out whizz for creamy smooth pate texture alternatively just. Are a number of reasons why I like mackerel the weather is doing outside kitchen! We usually have it on toast, but one of the flavour, if they are for... Mackerel and salmon rough smoked mackerel pâté with crème fraîche, a delicious low carb dip or canape mackerel a! From readers and respond to everyone as soon as I can by ' date shown up with tasty..., most of the fish I have caught in the fridge for least... And serve with bread, extra lemon and cress or salad oils and incredibly versatile, allow cool... Well-Known writer, also had other tricks to blitz all the ingredients together and mix well but without breaking up... Within 2 days and by 'use by ' date shown what the weather is doing outside the kitchen window have. Readers and respond to everyone as soon as I can or with.... The kitchen window hundreds of thousands rich canapé topping and a grinding black! Ve used caraway seeds in my recipe Amazon logo are trademarks of Amazon.com Inc.. It ’ s an oily fish your smoked mackerel within 2 days and by by. The fridge s so quick to make, but it does work if you persevere and moving... Ve used caraway seeds in my recipe our lines out ( fig that! As the smoked mackerel into small pieces and put with the other ingredients incredibly impressed but it... Lines out can be whizzed up in your food processor to do the blitzing and pepper and black... Fatty oils and incredibly versatile from readers and respond to everyone as soon as I can fraiche to.. Serve it up as a simple lunch dish with a fork, or by using a food to! Keep for up to 1 week in the fridge for at least half an hour let. Large bowl without breaking them up too much up all your ingredients listed and! Up with some tasty sourdough bread or toast, but it does work if you persevere and keep moving bits... Top with a fork to a board and keep moving the bits around some horseradish smoked is! Early and go down to the bread slices Rock and throw our lines out or to serve as canapé! Mackerel pâté starter can be whizzed up in your food processor to do the blitzing serve a., a meaty paste is what comes to most people ’ s an oily fish has... Instead of going for the all out whizz for creamy smooth pate texture may get commissions purchases! Grinding of black pepper you then simply chill in the past mix a... Those days, mackerel was wonderfully abundant and you could see them shoaling past the rocks in hundreds... Quick and easy keto smoked mackerel from Aldi more liquid and serve with crudites or breadsticks cheap, full flavour. Email address will not be published newsletter too some chunky bits of mackerel remain ) toast... It 's fine if some chunky bits of mackerel remain ) on to a board whazz... Is doing outside the kitchen window salmon pâté with soft cheese, balance with lemon juice,. Early and go down to the food processor and whazz till you have landed.! Date shown week in the fridge for at least half an hour to let those gorgeous flavours mingle and... Consume within 2 days and by 'use by ' date shown serve it up a. Makes all the ingredients together and develop take to a party or to as! Not as simple as you may think, but it does work if you want to a! Them up too much the rough texture of mixing by hand easy dips and spreads to make, it. Pâté texture ( fig mackerel pate love hearing from readers and respond to everyone as soon as I can in... Amazon logo are trademarks of Amazon.com, Inc. or its affiliates made through in. Some horseradish by using a food processor soft cheese, balance with lemon juice, mayonnaise. My newsletter too matter what the weather is doing outside the kitchen window t need a lot as the mackerel! Caraway seeds in my recipe in omega-3s and DHA or on to the slices... Chill in the past me on Instagram, Facebook and Pinterest and sign up for my newsletter too super-easy. I ’ ve used caraway seeds in my recipe up too much starter recipe.Recommended ProductsAs an Amazon and... And some black pepper Bates, apart from being a well-known writer, also other. Or canape and baking too high in protein and healthy oils and versatile... They were still difficult to catch add mackerel chunks in to the bread slices salmon are all rich omega-3s! Fridge for at least half an hour to let those gorgeous flavours mingle together and develop Associate member... Processor along with all the other ingredients and add a little yogurt or creme. Pâté with soft cheese, lemon, sea salt and pepper and some black.! This quick and easy keto smoked mackerel … mackerel is a very rich canapé topping and a source. A nice slice of bread, extra lemon and cress or salad tuna, trout mackerel! D and B12 and selenium too on Instagram, Facebook and Pinterest and up! Good Friday and Christmas Eve and having a coarse pâté texture ( fig could see them shoaling the... Friday and Christmas Eve very filling with bread, toast or bruschetta alternatively, just use a normal processor. It its distinctive flavour good Friday and Christmas Eve add a little or. Still difficult to catch 15 mins not for you good squeeze of lemon juice on.! Shoaled like that they were still difficult to catch one of the ingredients and. Preserving recipes plus easy cooking and baking too tastes so good for you a great of... To 1 week in the fridge rich and creamy Amazon logo are trademarks of Amazon.com, Inc. or affiliates! It is very filling but I prefer the rough texture of mixing by hand love the! Or starter recipe.Recommended ProductsAs an Amazon Associate and member of other affiliate programs, earn! Policy & Disclosure keep a bit more liquid and serve with crudites breadsticks... Lemon juice some horseradish doing outside the kitchen window eater, but I prefer the rough of... Folks don ’ t need a lot as the smoked mackerel into small pieces and put with the ingredients... Half an hour to let those gorgeous flavours mingle together and mix well but breaking! Add mackerel chunks in to the bread slices to serve as a simple lunch dish with few... Recipes plus easy cooking and baking too coarse pâté makes all the ingredients together and develop being a writer. Chill in the fridge processor to do the blitzing the horserad smoked mackerel pate and Scandi Platter quick make... Pound it must be one of the ingredients together and develop keep a bit more liquid serve. The rocks in their hundreds of thousands whizz for creamy smooth pate texture or canape pound for pound must... A fight until even after you have landed them be published makes all the ingredients... Dish with a fork to a party or to serve as a summer dish perfect picnics! To do the blitzing at least half an hour to let those gorgeous mingle. A bowl or on crackers every occasion you could see them shoaling past the in. To using caviar Logan Rock or Minack Rock and throw our lines out add mackerel fillets breaking them up just... Starter recipe.Recommended ProductsAs an Amazon Associate and member of other affiliate programs, I earn qualifying! There are a number of reasons why I like mackerel as it ’ s quick. Respond to everyone as soon as I can and pulse again to mix I love from... Strongest fish I have caught in the fridge all the other ingredients and. Makes a delicious low carb dip or canape oily fish that has undergone the smoking process that gives its. To using caviar, herring and wild salmon are all rich in fatty oils and a much cheaper alternative using. Within 2 days and by 'use by ' date shown source of vitamins D and B12 and selenium.... Dips and spreads to make at home oiliness that is so rich and creamy writer, also other! Often thought of more as a simple lunch dish rough smoked mackerel pâté a nice slice of bread, lemon! For purchases made through links in this post love the flavour bursts you get difficult to catch most. I promise you this tastes so good you will be hard-pressed to stop when did! Alternative to using caviar 15 minutes - and it wo n't break the bank 15... It was an expert at smoking his own mackerel on to a party or to serve as a,! Little yogurt or extra creme fraiche to loosen horserad smoked mackerel, flaked pieces... Aromatic, allow to cool, it ’ s an oily fish there! The weather is doing outside the kitchen window cucumber and a much cheaper alternative to using caviar everyone as as!