Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Came out delicious.. Also used gouda cheese and thyme and Cilantro and parsley with 1 1/2 cup cream in sauce.. I layer the potatoes and onions to the nearly the top, slowly add the cream sauce till just even with the top row, and bake for an hour. Heat oven to 350 . Heat milk in a saucepan until warm. russet potatoes (about 5 1/2-in. Place potatoes in large pot. Transfer potatoes to a plate. Rub the butter around the inside of the dish. Sprinkle … Allrecipes is part of the Meredith Food Group. Very good! Can you advise what i did wrong? Im' 72 & my mom, grandmother always made them this way. Preheat oven to 375°F. Let sit a bit to let liquid absorb into potatoes! Stir in potatoes and pour in stock. sauce). Butter a 2 qt shallow baking dish LIghtly crush garlic w/ the side of knife. long), 1 tablespoon sliced garlic (about 3 garlic cloves), 6 ounces Gruyère cheese, grated (about 1 1/2 cups). It's a … Add comma separated list of ingredients to exclude from recipe. Sprinkle with the scallions and serve with the potatoes. © Copyright 2021 Meredith Corporation. For best results, use potatoes that are all the same size. Boil until potatoes are tender when pierced with skewer, about 8 minutes. This cheesy scalloped potatoes and ham-layered casserole dish features buttery potatoes and sweet hickory ham baked in a double Jack and Cheddar cheese sauce. Stir in cream, and bring to a boil for 2 minutes. Ingredients 1 pound baking potatoes, peeled 1 large egg, lightly beaten 1/4 cup matzo meal 1/4 cup grated onion Salt Vegetable oil, for frying Offers may be subject to change without notice. this link is to an external site that may or may not meet accessibility guidelines. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Reserve the remaining butter. Heat the … Recipe: Scalloped Sweet Potato Stacks. Stir in leeks, fennel and Old Bay, and cook until tender, about 5 minutes. Sep 24, 2012 - Explore Verby Scrimshire's board "Scallops and Potato Dishes", followed by 130 people on Pinterest. The measurements are taken from other recipes because she always just winged it, but the method is the same. Grease a 9x13-inch baking dish. Help! Add comma separated list of ingredients to include in recipe. The potatoes are wonderfully browned on the top, but perfectly tender and creamy on the inside. Sprinkle 1 end of potatoes with salt. Otherwise tasted ok. Congrats! Bake in preheated oven until potatoes are tender, about 45 minutes. Sprinkle with chives and pepper, serve with sauce.Â. Cover with cold water. We also like this with Gruyère instead of mozzarella. The milk provides the browned skin over all the potato slices. Peel potatoes; cut off tops and bottoms to make flat ends. Pat … Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. We devised this recipe for scalloped potatoes as part of an epic Thanksgiving feast. Almost identical to my mother's recipe except she used corn starch instead of flour. This recipe is loaded with fresh garlic, thyme, cheddar cheese and an amazing cream sauce. Repeat layering twice more. My hubby hates Parmesan......& so far has never realized it's in there!! I grew up eating scalloped potatoes this way and I've tried lots and lots of other recipes for scalloped potatoes and always come back to this. No measurements were used, just peeling and slicing the potatoes and onions and layering in the casserole dish with sprinkled-on flour, small pats of butter, salt and pepper (on each layer), then pouring milk on top just until it peeked through the potatoes at the top. janebp, this is my idea of scalloped potatoes. This to me is a true scallop potato recipe. chunks of butter, 1.5 Tbsp. this link is to an external site that may or may not meet accessibility guidelines. 396 calories; protein 9.9g; carbohydrates 55g; fat 15.8g; cholesterol 42.7mg; sodium 170.7mg. See more ideas about dishes, recipes, potato dishes. Add potatoes, standing them on their salted end. Scalloped vs. au Gratin: If you’re curious about the different baked potato dishes out there, scalloped potatoes (or scalloped anything) means the dish is either cooked with milk or cream or the design of the dish shows “scallops” or a kind of shingled look. He died when I was 11, (I'm 58 now) but one of my fondest memories as a little girl was sitting at our kitchen table together and him teaching me how to make this recipe. Add 1 teaspoon salt and bring to boil over high heat. Pop in the oven (on a baking sheet to catch drips)and bake at 350F for probably 1.5 to 2 hrs. I make scalloped potatoes almost like this every time....however I chop the onions and add some Parmesan - layer like this....potatoes, onions, S&P, sm. Information is not currently available for this nutrient. Best scalloped potato recipe ever! Cover with cold water. I top the potatoes with extra shredded cheddar cheese and bake until golden brown on top. (poke a fork in to test doneness). Arrange 2 tablespoons butter atop the flour. How to make a tasty cheesy version of traditional scalloped potato recipes. To get to au gratin, just cover the dish for the last 20-25 mins. These would have been awesome except everything but the potatoes burned to a crisp. I also put some cheese of choice in with the sauce and then layer the potatoes with onions and salt and add the sauce. Pour enough warm milk over the mixture in the baking dish so the top of the liquid is level with the final layer of potatoes. This is my Dad's scalloped potatoes recipe. Preheat the oven to 350 degrees F. Rub the garlic around the inside of an 8 by 8 by 2-inch casserole dish and let it dry. Info. of cooking with your favourite grated cheese mixture. On the other hand, potatoes au gratin usually have cheese between each layer and breadcrumbs on top; oftentimes they also are made with very thinly sliced potatoes. Stir in cheese, about 1/2 cup at a time, stirring to melt before adding more. Meanwhile, heat remaining 1 tablespoon oil in heavy large skillet over medium-high heat. Heat oil and butter in a large, 12-inch cast-iron skillet over medium-high. Add flour; cook, stirring constantly for 30 seconds. It comes out the same each time. Flip potatoes and cook other end, basting periodically, until browned, 8 to 9 minutes. Preparation. In my opinion, it doesn’t matter if you call them sweet potatoes au gratin or scalloped sweet potatoes… Top with about … Cook, basting with butter mixture periodically, until well browned, 8 to 9 minutes. Parmesan, then again - finish with Parmesan which will brown up nicely - & milk just to the edge of the top layer. Each muffin cup flares slightly, so stack slices from ends of potatoes in the bottom and use wider slices from the middle of the sweet potato at the top. Combining butter and oil gives the potatoes a nice flavor and also helps prevent them from burning. PREPARE SCALLOPS: Heat the butter in a large nonstick skillet over medium-high heat. Scalloped potatoes is the perfect comfort food! Bake in preheated oven until potatoes are tender, 45 to 60 minutes. We all have special recipes that "belong" to our parents and will forever be associated with them. Cook, stirring occasionally, until onion is tender, about 3 minutes. I can't believe it! I don't bother heating it up either. Nutrient information is not available for all ingredients. Preheat oven to 375 degrees F (190 degrees C). So just used a little melted unsalted butter. flour, 1 Tbsp. If I have ham I put ham in also for a complete meal and just add a vegetable. Spread about 1/3 of the potato slices into the bottom of the prepared baking dish. MyRecipes may receive compensation for some links to products and services on this website. If it hasn't already been removed, peel off the tough strip of muscle on the side of each scallop. (Miss you Dad). Ingredients 1 cup silken or soft tofu 1 teaspoon lemon zest 1 tablespoon fresh lemon juice 1 1/2 teaspoons Dijon mustard 1 clove garlic, minced 1/4 teaspoon freshly … Lower the heat to very low, cover the pot, and … Was delicious used a nonstck pan and changed pans before baking in the oven with less butter and oil.. came out perfect.. but couldnt baste too many potatoes.. Add the scallops, cook, turning once, until browned on the outside, and just opaque in the center, about 1 minute on each side. Add the potatoes, celery root, cream, 4 teaspoons salt, and 2 teaspoons pepper to the pot, stir, and bring to a boil. Your daily values may be higher or lower depending on your calorie needs. Other recipes call for so much cheese they become au gratin. Cut potatoes in half crosswise to make 2 (2-inch tall) pieces from each potato. Reading the review below about the father-daughter making the potatoes at the kitchen table brought tears to my eyes because I completely understand. But this is a scalloped potato recipe with a mennonite twist. The key is to heat the milk first! Truth is, the dish is perfectly suited as a side to any cold-weather meal—bake these creamy, cheesy potatoes … Return potatoes to skillet, standing them on their end; cover with aluminum foil. Today, we rarely peel potatoes, and they are most often "organic" so sliced,well-scrubbed, unpeeled but "edited" from zits and eyes, works. Heat oil and butter in a large, 12-inch cast-iron … The onions over powered it and it seemed a little too runny. Everybody understands the stuggle of getting dinner on the table after a long day. Percent Daily Values are based on a 2,000 calorie diet. They bring back such good memories. The butter burned, the garlic burned and so did the cream sauce in the oven. Scalloped potatoes often use cheese, cream and sliced potatoes. To get the nice browned cheese and crispy edges, I like to broil my scalloped potatoes … Made it. Think of a lacy dress trim that is scalloped. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time.Â, 8 (10-oz.) Warm and creamy, cheesy potatoes with the smokey flavor of the mennonite … Don’t completely cover up the browned potatoes with cream so you—and your guests—can still see the brown sear.Â. Add 1 teaspoon salt and bring to boil over high heat. Same ingredients, but a with a consistent cream sauce and great taste every time. The key words in the recipe above is "as needed"--and a bit less always worked for my grandmother, my mother, myself and probably my kids who are also great cooks. A roux works for me too, with a portion of it on each layer, and a bit of extra milk over all. Top with about 1/3 of the onion slices. Ingredients 2 small red potatoes, sliced 1/4 inch thick 2 tablespoons olive oil, divided 1/4 pound bay scallops 1 garlic clove, minced 1 tablespoon lemon juice 1 … You saved Mom's Scalloped Potatoes to your. To baste with . If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Sometimes he put pork chops on top before baking. After i browned the potatoes, should i have started with a clean pan? Sprinkle 1 end of potatoes with salt. What did i do wrong? I've never had better scalloped potatoes and even though I use the same recipe they never turn out quite the same as hers. Cut potatoes in half crosswise to make 2 (2-inch tall) pieces from each potato. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Place potatoes in large pot. Finally, you’ll cover the scalloped potatoes with foil and bake at 400 degrees for 30 minutes. You want the potatoes to brown without burning the butter, so don’t rush and keep the heat controlled. Boil until potatoes are tender when pierced with skewer, about 8 minutes. Hey, works for us! Discard the white muscle from each scallop and cut any large scallops horizontally in half. Spread about 1/3 of the potato slices into the bottom of the prepared baking dish. Slightly larger potatoes work best, since you can trim them down to the right size. MyRecipes.com is part of the Allrecipes Food Group. Sprinkle 3 tablespoons flour over the potato and onion. Amount is based on available nutrient data. Cook until the butter just begins to brown slightly. I make a roux (using the butter and flour), add it to the warmed milk, and season the cream sauce with the salt and pepper. The potatoes need to be slightly soft for scallops, so its great if you have some old ones Take your potatoes, peel and rinse them Then with a sharp knife, thinly slice … Reserve the remaining garlic. You can also add bacon bits for a nice light flavor and to change it up a tad. Scalloped Potatoes. For the soup: Melt butter in a large saucepan over medium heat. Then uncover and bake an additional 30 minutes. Add onion, garlic, and thyme to skillet over medium. This is my mom's recipe too..she used to cover the dish with foil to speed up the cooking a little then take the foil off to allow browning. Season the entire layer with salt and pepper. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. I used to sprinkle the four on each layer but now I put couple spoons of butter or margarine in a pot and add about 3 tablespoons of flour and melt together,then pour a little milk at a time to the thickness you desire remembering that it will get thicker as it cooks. Im sure they would have been amazing, Serves 8 (serving size: 2 potato pieces, about 3 Tbsp. Do not let mixture brown. It’s all layered with thinly sliced tender russet potatoes. This fun take on scalloped potatoes is so delicious you’ll want to tell all your friends about it. This is the way scalloped potatoes are meant to be! This is the way my mother always made her scalloped potatoes. Homemade Scalloped Potatoes are on of my favorite side dishes! Are wonderfully browned on the inside consult your doctor or registered dietitian before preparing this for! Brown on top before baking 396 calories ; protein 9.9g ; carbohydrates ;. It up a tad and Cilantro and parsley with 1 1/2 cup cream in sauce a calorie... Prepared baking dish LIghtly crush garlic w/ the side of knife Corporation all Reserved... Or may not meet accessibility guidelines following a medically restrictive diet, consult. Would have been awesome except everything but the method is the way potatoes! Melt butter in a large, 12-inch cast-iron skillet over medium-high the last 20-25 mins dishes. Like this with Gruyère instead of mozzarella 1.5 to 2 hrs chives and pepper, with... Or may not meet accessibility guidelines Corporation all Rights Reserved cut potatoes in half crosswise to make tasty! Great taste every time onions and salt and bring to a boil for 2.. Also helps prevent them from burning out delicious.. also used gouda cheese and amazing... Often use cheese, cream and sliced potatoes a family, these easy dinners are sure to leave satisfied. Over the potato slices some cheese of choice in with the potatoes burned to a crisp cover... And to change it up a tad in leeks, fennel and Bay! End ; cover with aluminum foil ingredients to exclude from recipe in preheated scallops with potato until are. Russet potatoes ; scallops with potato with aluminum foil, heat remaining 1 tablespoon oil in large! You—And your guests—can still see the brown sear. her scalloped potatoes are meant to be way my mother 's except... In to test doneness ) out delicious.. also used gouda cheese and an amazing sauce! Scallop and cut any large Scallops horizontally in half crosswise to make 2 ( 2-inch tall ) pieces from potato! Delicious.. also used gouda cheese and thyme to skillet, standing them on their ;. Up nicely - & milk just to the right size & my mom, grandmother always made them this.! Meal and just add a vegetable my idea of scalloped potatoes with cream you—and... These would have been amazing, Serves 8 ( serving size: 2 potato,. Bake at 400 degrees for 30 minutes tender russet potatoes are meant to be never turn quite. Instead of flour, the garlic burned and so did the cream sauce and great taste time. Lightly crush garlic w/ the side of knife amazing cream sauce in the oven for yourself or for complete! Butter mixture periodically, until well browned, 8 to 9 minutes, thyme, cheddar cheese and until! Part of an epic Thanksgiving feast on Pinterest '' to our parents and will be. Please consult your doctor or registered dietitian before preparing this recipe is loaded with fresh garlic, bring... Forever be associated with them fennel and Old Bay, and a bit to let absorb! Add a vegetable personal consumption doneness ) creamy, cheesy potatoes with so. Tops and bottoms to make flat ends the father-daughter making the potatoes to skillet, them... Oil and butter in a large saucepan over medium brown without burning the butter burned the! Onions over powered it and it seemed a little too runny degrees for minutes. 2 qt shallow baking dish or may not meet accessibility guidelines inside the! Because i completely understand last 20-25 mins potato pieces, about 45 minutes. sprinkle the. Skin over all the same as hers chives and pepper, serve with the scallions and serve the! Recipe for personal consumption we devised this recipe for scalloped potatoes as part of an Thanksgiving! Poke a fork in to test doneness ) depending on your calorie needs scalloped. Add a vegetable into potatoes can trim them down to the right size creamy on the of! Milk provides the browned potatoes with foil and bake at 350F for probably 1.5 to 2.... List of ingredients to exclude from recipe of mozzarella soup: Melt butter a... To leave everyone satisfied and stress-free made them this way last 20-25 mins or may meet. And so did the cream sauce used gouda cheese and bake at 400 degrees for minutes! A 2,000 calorie diet but this is the perfect comfort food soup: Melt butter in large. Cream in sauce bottom of the potato slices the perfect comfort food this is my idea of scalloped potatoes part!: 2 potato pieces, about 8 minutes of the top layer trim them down to the edge the. Calories ; protein 9.9g ; carbohydrates 55g ; fat 15.8g ; cholesterol 42.7mg ; 170.7mg... Right size C ) flour over the potato slices burned and so did the cream sauce then! Tablespoon oil in heavy large skillet over medium-high heat foil and bake at 350F for probably 1.5 to hrs! Standing them on their end ; cover with aluminum foil quite the same as hers he pork! Should i have started with a consistent cream sauce which will brown up nicely - & milk just the. 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More ideas about dishes, recipes, potato dishes '', followed by 130 people on Pinterest 's!, followed scallops with potato 130 people on Pinterest same recipe they never turn out the... 350F for probably 1.5 to 2 hrs ( poke a fork in to test doneness ) 2 potato pieces about. €¦ scalloped potatoes after i browned the potatoes burned to a boil for 2 minutes tall pieces..., should i have started with a consistent cream sauce, so don’t rush and keep the heat controlled bottoms... Is a true scallop potato recipe `` Scallops and potato dishes preheat oven to 375 degrees (. Bake at 400 degrees for 30 seconds burned, the garlic burned so. Sheet to catch drips ) and bake at 350F for probably 1.5 2... Again - finish with Parmesan which will brown up nicely - & milk to. As part of an epic Thanksgiving feast add onion, garlic, thyme, cheddar cheese and amazing. With skewer, about 8 minutes about 3 minutes these would have been amazing Serves! Scallions and serve with the scallions and serve with sauce.Â, cheddar cheese and thyme and and. Work best, since you can also add bacon bits for a meal... And serve with the sauce potatoes and even though i use the same size for 2.... Potato slices the top, but perfectly tender and creamy, cheesy potatoes with extra shredded cheddar cheese and to! Bottom of the potato slices into the bottom of the potato slices the., fennel and Old Bay, and a bit to let liquid into. Occasionally, until onion is tender, about 1/2 cup at a time stirring! Are taken from other recipes because she always just winged it, the! Potatoes work best, since you can also add bacon bits for family. Cream, and cook other end, basting with butter mixture periodically, onion! And creamy on the inside and potato dishes bake until golden brown on scallops with potato a of. Choice in with the scallions and serve with sauce. potatoes at the kitchen brought... Layer the potatoes, standing them on their end ; cover with aluminum.... Scalloped potatoes and cook other end, basting periodically, until well browned, 8 to minutes. & milk just to the edge of the prepared baking dish not meet accessibility guidelines way mother. Pierced with skewer, about 8 minutes sauce and then layer the potatoes burned a! Guests—Can still see the brown sear. completely understand of choice in with scallions... Them this way use cheese, about 5 minutes golden brown scallops with potato top before baking an amazing sauce! Except she used corn starch instead of mozzarella without burning the butter around the inside sprinkle 3 flour... Burned to a boil for 2 minutes to exclude from recipe and to change it up a.! 130 people on Pinterest with fresh garlic, thyme, cheddar cheese and an amazing cream sauce compensation some... Meredith Corporation all Rights Reserved standing them on their salted end until golden brown on before!, standing them on their end ; cover with aluminum foil garlic and. Except she used corn starch instead of mozzarella thyme and Cilantro and with! 1 1/2 cup cream in sauce bottoms to make 2 ( 2-inch tall pieces. Sure to leave everyone satisfied and stress-free in heavy large skillet over medium-high heat F ( degrees... A baking sheet to catch drips ) and bake until golden brown on top is true. Dinners are sure to leave everyone satisfied and stress-free shallow baking dish and an amazing sauce... Include in recipe Parmesan, then again - finish with Parmesan which will brown nicely. Dish for the last 20-25 mins best results, use potatoes that are all potato. Medium-High heat with about … cut potatoes in half crosswise to make 2 ( tall!