Servings 4. Remove chicken from oven and top with cheese. Hi KL. Please rewrite a correct time, maybe 30-35 minutes. Gina, could I substitute turkey cutlets for the chicken breasts? A mixture of basil pesto, garlic, evaporated milk or half and half (heavy cream is OK, too) is poured over the chicken … As the saying goes, winner winner chicken dinner! It says it is 2 points, but when I plug it into my app, it shows as 4 points. I'm going to use fat free mozarella tonight – could you please tell me how much fat would be in the recipe if I use this instead of just reduced fat cheese?Thank you for all these great recipes! Serve it over cooked pasta, rice, or with roasted veggies and garlic bread! Easy One Dish Dinner. Pingback: Menu for the week of 8/6/17 - We Five Kings. posted a picture on my FB for all my friends to see. Sigh. Place walnuts in the same pan and toast over medium heat, 3 to 4 minutes. It includes it. Or did you ACTUALLY make it-and if so what about this constituted 2 stars? Definitely going to have to try this! Thanks so much for your website! Wonderful recipe! Delish! Another for the win column,  Skinnytaste! Make the homemade pesto – it’s super easy and yummy. It is one of my top chicken recipes. Bake in preheated oven until the internal temperature of the chicken is no longer pink and reaches an internal temperature of 165°F, about 15 to 18 minutes. Ingredients. Hi, I’m Gina Homolka, a busy mom of two girls, author and recipe developer here at OH well, I'm sure it will still be good! Thanks! 16 year-old son is excited to make this next time. The U.K. NHS: Splashing water from washing chicken under a tap can spread the bacteria on to hands, work surfaces, clothing, and cooking equipment. Can’t wait to make again! We are making this for dinner tonight! Also used fresh sliced mozzarella instead of shredded, which tastes so much better IMO. Will make again!! Can't wait to try this…will be going on the menu for next week! This was delicious. Drizzle both sides of the chicken breast with olive oil. Made this for family dinner tonight and it was a HUGE hit! This recipe was absolutely delicious. thanks . The kids even loved it , Just made this last night – LOVED IT. The BF had seconds… your website bodes well for our relationship . Only thing I added was a couple slices of deli ham, warmed in the microwave, under the tomatoes. Heat a medium-sized skillet over medium heat. We had dump and bake pesto chicken thighs, with mashed potatoes and shaved Brussels sprouts salad for dinner tonight. Bake for 25-30 minutes or until the … I love this recipe! This Pesto Chicken Bake is an easy one-pan-meal OR you can just bake the pesto chicken sans veggies – either way, this Pesto Chicken is destined to become a go-to dinner favorite! This recipe was absolutely delicious! They are a wonderful taste- of- summer treat in Mid- winter, just peel, thaw, ,and prepare a bloody mary, a gaspacho, quick salsa, or add to soups, etc.. Made this and it was such a hit with my husband and my five and four year old!
Perfect for serving with shells or orecchiette. Serve extra pesto sauce on the side. Once hot add the chicken … Would this be ok to make with bone-in chicken thighs? Do you think this would be fine with boneless skinless chicken thighs? This. This recipe is easy and affordable, two of my very favorite things in a recipe. You can make this in the oven, or make it outside on the grill! No joke! I made this tonight for my mom & stepdad. This easy Baked Pesto Chicken is a fast chicken dish made with skinless chicken breasts, pesto, tomatoes, mozzarella and Parmesan cheese. A real winner!!! I have had pesto/mozzarella/tomato on chicken so many different ways, yet I never tire of it. I made this last night and my hubby and I both LOVED it!!! Just wanted to say too I am LOVING the overnight oats with pumpkin butter. This was delish! Thank you! It tastes so fresh and is very filling. I made homemade parsley pesto to use in the chicken dish. U must have some carbs with meals right. Served with side green salad with fresh pear, since it's in season. The only accurate way to determine any recipe’s SmartPoints® value is to plug the ingredients into the recipe builder on the Weight Watchers website (Click on “My Foods,” select “Recipe,” and click “Create a recipe.”) which does not count fruits and vegetables in recipes in the calculations as they are now 0 points. I wish I could post it here! Preheat oven to 450°F. Very easy and delicious for a quick weeknight dinner! This sounds wonderful and can’t wait to try IT..Please post more LC recipes. Pesto chicken is super easy to make, but the taste is restaurant-worthy! Found you when i started WW a few yrs back and was so happy to hear you would be updating your recipes with the freestyle points. The tomatoes and cheese only cook until the cheese melts. Ok, so I'm a bonehead! (2) 8 oz pieces of chicken breast, sliced in half to make (4) cutlets, 4 oz each. I’ve been making this recipe for years, but with prepared pesto. I used thin sliced chicken breasts which made it even faster to prepare. Top the chicken with shredded mozzarella cheese and add tomatos if desired. My kids devoured this – even asked me to make it again tonight! Preheat the oven to 180 degrees C. Line a baking dish with baking paper or foil. Coat chicken with pesto and add to baking sheet. Season the chicken with salt and pepper, to taste. It looks absolutely yummy! First time making homemade pesto and it was so easy! The chicken was swimming in juice and very tough. Bake for 20 to 25 minutes. is so would it be the same time and temperature. do you grill chix with pesto on the chix? Spread about 2 tablespoons of pesto per chicken breast over the top of each breast, and wrap each … Oven temperatures vary, and it's also very easy to see if chicken is raw or not when you cut into it. Love it. Transfer to a food processor or blender. PESTO. Slice chicken breast horizontally to create 4 thinner cutlets. I made this for my mom's birthday last night and it was wonderful… everyone really enjoyed it thank you for another great recipe!! Cook Time 35 minutes. Use a rolling pin to lightly bruise the herbs and greens. Thank you! The chicken does have to bake for about 40 minutes over all, but the actual preparation takes only a couple minutes! Blair . Just recently came across your website here. It only has 5 ingredients in the recipe. Pingback: Healthy Recipe Friday – FCPS Employee Wellness. I just made this….it was DELICIOUS!!! Transfer to a serving platter. Thank you for this recipe. It was delicious can’t wait to make it again. Continue baking for 7-10 minutes or until cheese is golden brown and chicken is no longer pink and juices run clear. this is also soooooo good as leftovers. Thanks. Place chicken on baking sheet and bake at 400° for 35 minutes or until cooked through. This was fantastic! I know what I'm making tonight. This looks like such a tasty recipe. This is my favorite dish of yours I've tried so far! Please always CHECK YOUR CHICKEN with a meat thermometer before you eat it! Even with those adjustments/splurges, it was only 9 points and SO delicious! Thanks for another delicious and also beautiful  recipe! Take the chicken breasts and smother them in the pesto on all sides. I’m blown away that step is still included. Oven baked chicken made with cream cheese, pesto and mozzarella. 1 tsp per chicken breast? It is amazing! Me and my boyfriend both got sick, doc said food poisoning. One of my favorite recipes on your site!!! In any case, this baked pesto chicken will be amazing no matter what cut of chicken you use. With only 5 ingredients, a 5 minute prep time, and the approval of my own kids this delicious oven-baked chicken is bound to be a hit in your house too! Garnish with fresh chopped tomatoes and basil. Place the chicken in the prepared baking dish and top with any leftover pesto. Season the sauce lightly with salt and pepper. Place chicken in an ovenproof baking dish or skillet. Thanks just love your meal plans..Trying some out this week an will leave a comment or two. Bake for an additional 3 to 5 minutes or until cheese is melted. My family is so happy everytime I made one of your yummy recipes. Process pesto by pulsing five times to help break down the greens. I also made zucchini noodles and used some left over rigatoni and tossed together with some more pesto for a side dish:). So good!Thank you Gina! I sometimes slice larger breasts for sandwiches. I'd be glad to add you! Could you just put canned tomatoes on top and cook a bit more before you add the cheese and then cook until the cheese melts or would you be overcooking the chicken? only have PESTO and TOMATOES on hand…shucks. HOLY COW! It’s quick, easy, and delicious. Made it twice before, hubby loved it, and making it again tonight with your Basil Pesto. This was delightful, and while I did use a jarred pesto (my poor basil plants aren't up to the task) I loved, loved, loved this recipe! Glad you like the oats! This is soooooo good! If you’re grilling, when do you put the pesto on? Pingback: Rachel Graham’s Favourite Weight Loss Meal Recipes From Social Media! Place the basil and spinach in a resealable plastic bag. Freezing pesto in ice cube trays? Even with it cut, 15 minutes was not enough to cook the chicken. Pingback: Chicken Pesto Bake - social foods. Thanks for this great recipe. Spread 2 tablespoons of pesto evenly over each breast. Add the chicken to the casserole dish (chicken doesn't have to be cooked). Bad advice to wash chicken. I paired it with a bit of brown rice & peas. I’m assuming if you are grilling this, you would put the pesto on when you flipped the chicken (when done) and then add with tomatoes and cheese? I put this on the grill when I have company and get so many compliments!! Calories 271 kcal. Top with mozzarella and bake… A layer of cream cheese and pesto keeps these beauties lovely and moist while they bake. Is it actually 4 servings of 2 pieces each? Slice tomatoes. What do you serve it with? A few other popular chicken recipes are General Tsos Chicken, Baked Chicken Parmesan and Crock Pot Chicken with Black Beans and Corn. Wow! We used chicken tenderloins and pounded them out to flatten them. Preheat oven to 200°C/400°F. Everything about it is fantastic. Bake for 15 minutes or until chicken is no longer pink in center. When you combine these two together, magic happens. Transfer pesto to a small bowl. . Place chicken and pesto in medium bowl; toss to coat. My daughter subs tomato with roasted red peppers. Course All Recipes, Dinner, Lunch. Of course, you could use beans instead of chicken and vegetable stock to make a tasty vegetarian version. Bake pesto chicken & tomatoes at 400 F for about 20-25 minutes, or until the meat thermometer reads 165 F. Remove from oven, sprinkle some pine nuts over the chicken. This is so delicious! My friend introduced me to skinnytaste about two years ago when she brought your pumpkin butter and pumpkin cupcakes into work one day. Many people have switched back to sp! After you cook the chicken on one side and turn it. You can leave tomatoes out or use a little tomato sauce. A delicious mix of chicken, pesto, veggies, and cheese all melted together on flavorful focaccia bread. Thanks for posting it… I know this is yummy! Season both sides of the … Just add it all the dish and bake. Arrange chicken on baking dish and spoon pesto on top of each, spreading to cover them. Yay! Brown and place in a casserole dish to bake. This was delicious! Warm or freezing weather, I'd brave the grill if it meant getting to enjoy these at the end of it! Season chicken breasts with salt and pepper on both sides. Grease a baking dish with 1 tablespoon olive oil. I love your blog and books! Bake chicken for 20-30 minutes or until cooked to an internal temperature of 165F and juices run clear. Pesto Chicken made with fresh basil, spinach, garlic, walnuts and Parmesan cheese to make each bite irresistible! Quick question: 2 Chicken breasts sliced into 4 pieces is 8 pieces, but the serving size is 4 servings of 1 piece. Paired with corn on the corn and asparagus all done all the grill. I made the pesto over the weekend and we had this for dinner tonight. I was in such a breakfast rut this summer and fell in love with the overnight oats. The SmartPoints® calculator isn’t meant for recipes and will often give you the wrong points (usually higher) because it’s counting the fruits and vegetables. It was lovely and delicious. Numerous studies show that you should NOT do this. It resulted in really moist chicken. The Parmesan cheese and pesto in with it… perfect and top with the overnight.! 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