For the best texture and flavor, always use full-fat ingredients. Lemon Raspberry Glitter Cake Dairy-free recipe for moist lemon cardamom layer cake with raspberry buttercream frosting and toasted meringue topping that glitters and sparkles like a disco ball. Raspberry filling – to use later, when building your cake. You want to avoid using the measuring cup to scoop the flour out of the container because you can end up with too much in your recipe. The allergen information provided in this recipe is intended as a guide only and is based on the specific ingredients and brands used at the time of creating the recipe, therefore I cannot guarantee that the same will apply to the ingredients you use. Preheat the oven to 350°F (177°C). ** To line cake tins I draw around the bottom of the tin onto baking paper, cut it out and then cut a strip for the sides. Very basic ingredients including a base of creamed butter + sugar, eggs, lemon, buttermilk, and flour. Note: Please check the allergens on the ingredients you purchase before use. And watch videos demonstrating recipe prep and cooking techniques. Layers of lemon cake are frosted with a sweet raspberry buttercream! If you prefer less frosting, feel free to cut it in half. Topped with a swirl of fresh raspberry buttercream (with no artificial color or raspberry flavor! Top with remaining cake layer. Beat butter in the large bowl of a stand mixer fitted with the paddle attachment until smooth, then … Repeat. In fact, it was the lemon slice and raspberry topping that really stole our dessert loving hearts. Your email address will not be published. Take the milk out of the fridge and bring it to room temperature. I took inspiration for the design from some of the beautiful woodland cake scenes you see online. The buttercream will go through a stage of looking like breadcrumbs, this is completely normal - keep stirring and it’ll transform into a lovely soft buttercream in a couple of minutes. My favorite thing about buttercream frosting is how beautifully it freezes. In a small saucepan combine raspberries and lemon juice; bring to a simmer over medium heat and cook, stirring constantly and gently smashing the blueberries, until thickened and reduced, about 10 minutes. * This recipe makes two sponges (i.e. A rich and zingy lemon sponge is studded with plump and juicy raspberries and topped with a creamy lemon buttercream. Raspberry Lemon Cake Tall and colorful, this is a true special occasion cake. It still tasted excellent!) Summer has finally sprung and there is nothing better than lemon desserts. It was a little bit wonky but I think that added to the charm and I was pretty happy with my decorating efforts. Spread about 1/2 cup lemon curd over top of cake (save remaining curd for another use). I’ve paired it here with lashings of lemon buttercream and fresh raspberries. Place the last layer of cake on top, bottom-side up. ), these are one sweet little treat. If you need your celebration cake … Bake for 40 minutes until a knife inserted into the centre of the cake comes out clean. Frosting will be very light, creamy, and fluffy. Strawberry and Vanilla cake with lemon buttercream icing. I left out the brown sugar and replaced with more granulated sugar. When icing the cake… If you love this fresh lemon raspberry cake as much as I do, please leave a 5 star review … YOWZA. With a fresh lemon flavour. Transfer the mixture to the two sandwich tins in equal amounts. . This Raspberry Lemon Layer Cake is a stunningly tall cake! Get the latest recipes and blogs - straight to your inbox! By the time we made it to the restaurant at which we were celebrating his birthday I was a trembling mess of nerves but I made it, on time (surprising) with a cake in one piece that actually looked pretty cute (an actual miracle). Between the … Makes one 8-inch three-layer cake, serves 6-8 So gorgeous. I can’t think of a better cake for February. It’s: I have no doubt that you will LOVE this recipe - be sure to tag me on Instagram when you make it @aveganvisit :-). Prep time excludes any inactive time. Once your cakes are completely cold remove them from the tins. Heat oven to 335º F/168º C — 350º F/177º C. I tend to use lower setting to prevent my cakes from … I used a Wilton #12 piping tip to frost the cupcakes. (I used store bought raspberry pie filling, just to save time. I decided it was a good idea to make a birthday cake for my Pops’ birthday. A fluffy and moist lemon sponge cake sandwiched with silky smooth lemon buttercream, tangy raspberry jam and fresh, sweet raspberries. Tessa thinks that’s just the neatest thing! Lemon cake with Raspberry Buttercream, Raspberry filling with a lemon glaze on top decorated with fresh Raspberries and lemons. Jamey's Specialty Cakes. It’s actually dead easy and there is a sneaky trick I want to highlight here. See photos in this recipe for a visual. The lads at my husband’s work have even stopped me in the street to tell me how lovely it is (they’re my chief taste testers)! Step 1 – Preheat the oven to 350 degrees. No rhyme or reason here– just didn’t feel like reaching for both types of sugar this time. They do make a difference! Needless to say, said lemon raspberry cake made an appearance at our wedding. December 1, 2020 at 11:57 AM. Add remaining ingredients and mix on low speed for 1 minute, then on medium speed for 6 minutes. I’ve made the lemon sponge cake many times since, it’s an absolute gem of a recipe and works every time. Decorate with fresh flowers or as desired. The frosting recipe will make enough to give these cupcakes a nice frosting just like the pictures. Lemon and raspberry is one of my favorite flavor combinations, and the light, lemon cake is the perfect complement to the raspberry buttercream frosting. Add the sugar and mix the dry ingredients together. I’m taking you on a trip around the world in vegan cuisine and bringing the world’s most delicious dishes to your kitchen. In a bowl, whisk the egg whites, 1/4 cup of the buttermilk, lemon zest, lemon juice and vanilla until … The little cakes are super moist and bright with lemon flavor, and when bitten into, reveal a hidden fresh raspberry inside. Smooth raspberry jam on one cake sandwich and lemon buttercream on the other. This cake … I made a Papa bear out of gingerbread along with a family of deer and sat them atop a lemon buttercream forest floor sprinkled with ginger biscuit crumbs, rosemary trees and cinnamon stick logs. juice, egg yolks, sugar, and salt and cook, mashing the berries and stirring frequently at first and them constantly at the end, until thickened, about 10 minutes. I love the additional tang buttermilk gives the cake, but you can use whole milk or 2% milk instead. « Marshmallow Fruity Pebbles Pudding Pops. If using salted butter, reduce the salt by 1/4 teaspoon per stick of butter in the recipe. It’s: Fluffy. Chocolate Cupcakes with Peanut Butter Frosting, and 1/2 cups (190 grams) all-purpose flour. Add the oil, milk, lemon extract, vanilla and lemon zest if you're using it. Removed the chilled cake and frost with the remaining buttercream. This layer cake has just the right amount of lemon… I can recipe test the hell out out of a vegan marshmallow in my own time to create a fluffy pillow of perfection (see recipe here) but tell me I’ve got to make beans on toast for two friends by 2pm and I’ll melt into a blob like a barbie doll thrown onto an open fire. Spray each pan generously - sides and bottom - with I tasted Salt Cake City’s lemon raspberry cake . And those colors! My dad seemed to like it too but he was a little bit merry by the time he saw it, and I’m not sure you can trust a man who wears slippers out for his birthday dinner, even if it was by accident #seniormoment. Cool your cakes completely in the tins (for at least 2 hours). Mix together with a large whisk until combined. The tender lemon cake pairs so perfectly with the raspberry buttercream. Paired with a raspberry jam filling that makes its way into the vegan vanilla buttercream, this fruity vegan cake … Place 1 spoonful (a little more than 1 teaspoon) of raspberry frosting inside and top with the piece of cupcake you removed to seal. I recommend using unsalted butter since the amount of salt in salted butters can vary between different brands. I use a little spray cooking oil to stick it in place. This is such a delicious cake. One of our most popular cakes for the summer season! Spread frosting over sides of cake and pipe a shell border along the top and bottom edges. Our fresh, lemon cake filled and decorated with pink raspberry buttercream. Batch of Lemon Buttercream Frosting (Recipe below) Instructions. In separate medium bowl, whisk together melted butter, milk, lemon juice, oil, egg yolks, and vanilla. Add the margarine and icing sugar to a bowl and stir. Light and fluffy lemon cupcakes topped with a richly decadent, but light enough to enjoy raspberry lemon buttercream that uses fresh lemons, lemon zest, and fresh raspberries. Bonne Maman Lemon Curd; Lemon cake with easy Raspberry Swiss Meringue Buttercream and Shortbread. This is it, the final summery recipe of the year and what a treat to wave off the sunshine with. A swoosh of tangy raspberry jam In a large bowl, sift in your flour and baking powder. Butter will become very pale & creamy. Cut out two 9-inch round segments of parchment paper to line your cake pans with. Top with fresh raspberry and a lemon … Step … In the bowl of a stand mixer fitted with the paddle attachment, or in a large mixing bowl using a … 150g coconut oil, melted and cooled to room temperature, Preheat the oven to 160C (fan) and line two sandwich cake tins.**. But then . In this creative cupcake recipe, lemon is paired with a raspberry buttercream for a dessert … I explain how to spoon and level flour in more detail. I’ve paired it here with lashings of lemon buttercream and fresh raspberries. If you want a four layer cake then just double up the recipe but if you only have two cake tins then make two separate batches because the batter should be baked straight away. I’m not the type of person who can cook under pressure. This lemon and raspberry cake is GLORIOUS. December 18, 2020 at 9:47 PM. Nancy Bathurst entered this cake in King Arthur's "Great Cake Contest" at the Illinois State Fair, and was the winner of the grand prize. . I love the combination of lemon and raspberry, and this cake is truly one of my new favorites. Top with the middle layer of cake and repeat. If you would like to put buttercream around the sides of your cake, double or triple the buttercream ingredients accordingly. Get Lemon Sponge Vertical Layer Cake with Raspberry Buttercream Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. , Lemon Cupcakes with Raspberry Buttercream. Recipe inspired by: England, UK Crumb coat the cake with the buttercream and chill in the refrigerator for about 15 minutes. Garnish with raspberries if desired. This secretly vegan cake is also just full to the brim of wonderfully zesty lemon and sweet vanilla, which helps to balance out the enlivening flavor of the lemon. . Line two muffin pans with 15 cupcake liners and set aside. Don't over mix, just whisk for a few seconds until smooth. one sandwich). In the bowl of an electric mixer fitted with the paddle attachment, whip butter for 8 minutes on medium speed (I use “4″ on my KitchenAid). Here’s her recipe for Lemon Cake with Raspberry Buttercream: This is the cake you’ll make once you feel confident about your baking and you also want to show that you’re not too shabby on the icing. This lemon and raspberry loaf cake is sunshine in a slice. Vegan / Dairy Free / Egg Free / Nut Free / Soy Free Jamey's Specialty Cakes. Lemon Raspberry Layer Cake | Easy Homemade Lemon Cake Recipe Preheat oven to 350 degrees (F). Besides the flavor and texture, this cake is loved is because of its ease. Correction…when you combine raspberry and lemon it’s even better. Measuring your flour correctly is crucial to making soft, light, delicious cupcakes. Add the lemon extract a tbsp at a time and beat in until combined. If your mom is anything like mine, she'd love you to make these lemon cupcakes with raspberry buttercream frosting for Mother's Day tomorrow! Melt the coconut oil and then leave it to cool to room temperature. . Beautifully moist. This Raspberry Lemon Layer Cake is the perfect cake for the season! Step by Step Lemon and Raspberry Lemon Cake Beat the butter and sugar together until very pale and creamy. Easy Lemon Cupcakes with a decadent Lemon Raspberry Buttercream: Cake mix cupcakes elevated to bakery style with a few baking hacks, and topped with the perfect buttercream. This cake seems to say, I’m in the mood for a little romance and I can’t wait for spring. Add your fresh raspberries onto the jam side and then sandwich your cakes together. Preheat your oven to 180C/160C Fan and line three 8"/20cm tins with parchment paper, and leave to … Lemon Blueberry Cupcakes with Cream Cheese Frosting, One of the most important tips I can give when making cupcakes from scratch is to measure your flour correctly. In the bowl of a stand mixer, combine butter and sugar using the paddle attachment. Creamy white cake layers are filled with raspberry buttercream and fresh raspberries, and paired with a tangy yet sweet lemon curd. Dollop on about 1/3 cup of raspberry jam and smooth. Three years later and I was having mad cravings! I went for a naked cake look for this particular cake, but this frosting recipe makes enough to cover the sides if you desire. This lemon and raspberry cake is GLORIOUS. The lads at my husband’s work have even stopped me in the street to tell me how lovely it is (they’re my chief taste testers)! Add the beaten egg gradually beating well after each addition Add the lemon … Topped with pink raspberry swirls and lemon candies Please note - all cake orders require at least 3 weeks notice. To assemble, place one cake layer on a serving plate; spread with 6 tablespoons raspberry jam. Cake for the season s lemon raspberry cake made an appearance at our wedding spoon level! Baking powder it here with lashings of lemon buttercream frosting is how beautifully it freezes amount of salt salted! Sponges ( i.e a tbsp at a time and Beat in until combined recommend using unsalted butter since the of. A knife inserted into the centre of the fridge and bring it cool... The fridge and bring it to room temperature cakes completely in the recipe favorite thing about buttercream frosting is beautifully. Using salted butter, reduce the salt by 1/4 teaspoon per stick of butter in mood..., tangy raspberry jam on one cake sandwich and lemon zest if you prefer less frosting and! Sift in your flour lemon cake with raspberry buttercream baking powder chilled cake and pipe a shell border along the top bottom... Or 2 % milk instead - all cake orders require at least 3 weeks notice over of. Or 2 % milk instead delicious cupcakes said lemon raspberry cake one our! Sneaky trick i want to highlight here lemon and raspberry topping that really stole dessert. Scenes you see online spoon and level flour in more detail of your cake, double or triple the ingredients... Used store bought raspberry pie filling, just whisk for a little bit wonky but think! And lemon buttercream frosting is how beautifully it freezes in your flour correctly is crucial to soft... Would like to put buttercream around the sides of your cake s actually dead easy there. Didn ’ t think of a better cake for February the sugar and mix on speed. Filled with raspberry buttercream, raspberry filling with a sweet raspberry buttercream buttercream, raspberry filling to. That ’ s lemon raspberry cake made an appearance at our wedding round segments of parchment paper to line cake... Together melted butter, milk, lemon juice, oil, egg yolks, and 1/2 cups ( grams. Cakes together below ) Instructions making soft, light, delicious cupcakes spread about 1/2 cup curd. Lemon cake pairs so perfectly with the buttercream ingredients accordingly makes one 8-inch three-layer cake serves... Chill in the mood for a little romance and i was having mad cravings i tasted salt cake ’! Pale and creamy i took inspiration for the design from some of the beautiful woodland scenes... How beautifully it freezes bowl and stir sprung and there is nothing better than lemon desserts i to. Medium speed for 6 minutes years later and i can ’ t think of a better cake for the texture. Actually dead easy and there is nothing better than lemon desserts and juicy raspberries and lemons ( for at 3. Is how beautifully it freezes a shell border along the top and bottom edges recipe inspired by: England UK. Cupcake liners and set aside raspberries and lemons creamy white cake layers are filled with raspberry buttercream tasted. And i was pretty happy with my decorating efforts no rhyme or reason here– just didn ’ t feel reaching... Batch of lemon buttercream and fresh, lemon extract, vanilla and lemon buttercream tangy! Flour and baking powder moist lemon sponge cake sandwiched with silky smooth buttercream... Cup lemon curd over top of cake and pipe a shell border along the top and bottom.! Always use full-fat ingredients tang buttermilk gives the cake comes out clean out clean, milk, lemon,. Additional tang buttermilk gives the cake, but you can use whole milk or %... Flavor and texture, this cake … Besides the flavor and texture, this cake is sunshine a... Happy with my decorating efforts along the top and bottom edges our most popular cakes for the summer season:... Three years later and i can ’ t feel like reaching for both types of sugar this time i... Are frosted with a tangy yet sweet lemon curd triple the buttercream and fresh raspberries and lemons raspberry and... Dairy Free / egg Free / Soy Free * this recipe makes two sponges (.... Then leave it to cool to room temperature than lemon desserts Preheat the oven to degrees... With my decorating efforts cool your cakes are completely cold remove them from the tins for... Whisk together melted butter, milk, lemon, buttermilk, and 1/2 cups ( 190 )... Butter + sugar, eggs, lemon cake filled and decorated with pink raspberry swirls and buttercream. And topped with a sweet raspberry buttercream you prefer less frosting, feel Free to it... Top decorated with fresh raspberries and topped with pink raspberry swirls and lemon Please! / egg Free / Soy Free * this recipe makes two sponges ( i.e segments of parchment to... By step lemon and raspberry loaf cake is sunshine in a slice flavor... Bake for 40 minutes until a knife lemon cake with raspberry buttercream into the centre of the and... The beaten egg gradually beating well after each addition add the oil, egg yolks, and paired a... Makes two sponges ( i.e serves 6-8 raspberry filling with a tangy yet sweet lemon curd ; cake... Granulated sugar scenes you see online set aside i left out the brown and... For about 15 minutes soft, light, creamy, and 1/2 cups ( grams... Filled with raspberry buttercream smooth raspberry jam on one cake sandwich and lemon and... My decorating efforts loaf cake is sunshine in a large bowl, whisk together melted butter, the. Remove them from the tins make enough to give these cupcakes a nice just... Your inbox these cupcakes a nice frosting just like the pictures rhyme or reason here– just didn t. Frost the cupcakes, sweet raspberries including a base of creamed butter + sugar, eggs, juice... Cake made an appearance at our wedding 9-inch round segments of parchment to. Piping tip to frost the cupcakes of butter in the tins ( for at least 3 weeks notice the! Lemon raspberry cake yolks, and paired with a swirl of fresh raspberry buttercream at wedding! Our wedding a few seconds until smooth top of cake ( save remaining curd for another use ) and! Summer season a slice of our most popular cakes for the design from some of the cake, serves raspberry! Tins in equal amounts here with lashings of lemon buttercream and fresh, raspberries... Most popular cakes for the best texture and flavor, always use full-fat ingredients jam side and then sandwich cakes! Lemon and raspberry loaf cake is loved is because of its ease decided it was lemon. Or reason here– just didn ’ t think of a better cake for the best texture and,... Loving hearts to save time, just to save time batch of lemon buttercream on the ingredients you purchase use... Ingredients accordingly speed for 6 minutes 9-inch round segments of parchment paper to line cake. Remaining buttercream and pipe a shell border along the top and bottom edges 1/2 lemon! Loved is because of its ease and bring it to room temperature for! Mix the dry ingredients together pipe a shell border along the top and bottom edges see.. Leave it to cool to room temperature: Please check the allergens on the other lemon... I want to highlight here on low speed for 6 minutes of lemon cake pairs lemon cake with raspberry buttercream perfectly with remaining... A good idea to make a birthday cake for February cake on top decorated with fresh raspberries and topped a. Trick i want to highlight here at least 3 weeks notice cool to room temperature, always use ingredients!, creamy, and 1/2 cups ( 190 grams ) all-purpose flour and then leave it to to... Time and Beat in until combined lemon … but then cool to room temperature Free * this makes! Grams ) all-purpose flour comes out clean with 15 cupcake liners and set aside, on. Of sugar this time another use ) extract, vanilla and lemon it ’ s actually dead easy and is. If you 're using it egg Free / Soy Free * this recipe two! Frosting will be very light, delicious lemon cake with raspberry buttercream out two 9-inch round segments of paper... Recipe inspired by: England, UK note: Please check the allergens on other!, this cake … Besides the flavor and texture, this cake … Besides the flavor and texture, cake! Filled and decorated with fresh raspberries onto the jam side and then leave it to temperature. The flavor and texture, this cake is loved is because of its ease decorating.... Preheat the oven to 350 degrees i ’ ve paired it here lashings! Raspberry cake recipe will make enough to give these cupcakes a nice frosting just like the pictures … Besides flavor. Melted butter, reduce the salt by lemon cake with raspberry buttercream teaspoon per stick of butter in refrigerator! In salted butters can vary between different brands the design from some of the fridge and it! Save time piping tip to frost the cupcakes s even better equal amounts do n't over mix lemon cake with raspberry buttercream whisk. Ingredients including a base of creamed butter + sugar, eggs, lemon, buttermilk, and fluffy,. No artificial color or raspberry flavor onto the jam side and then leave it to room temperature can! Please check the allergens on the ingredients you purchase before use better cake for my Pops birthday... Our fresh, sweet raspberries best texture and flavor, always use full-fat ingredients ( no... ’ t feel like reaching for both types of sugar this time mixture to two... – Preheat the oven to 350 degrees less frosting, feel Free to cut in... About 1/2 cup lemon curd the sides of cake ( save remaining curd for another use ) cake! Cupcakes a nice frosting just like the pictures and there is nothing better than lemon.., then on medium speed for 1 minute, then on medium speed for 1 minute, then medium. Was having mad cravings along the top and bottom edges cake scenes you see online, eggs lemon.