Reply. Unfortunately, it is called puff puff because of the yeast. Hi Judith, if you are looking to make just a little to serve 1 or 2, you can half the recipe used in the post, Omgeeee !!! It would be a treat if you could arrange to make them at the wedding celebration–guests would love it. 739 homemade recipes for self rising flour from the biggest global cooking community! I made it! About this Toad in the Hole with Self-Raising Flour Recipe. Hello, I am from he U.S. and my newphew is marring a gal from Nigeria, and I would like to surprise her on her wedding day with these beautiful looking pastries ( doughnuts) can you tell me how soon or how long they would last, can I make them a few days a head of time, and keep them well covered air tight container to keep them fresh, I also would like to make them with the yeast, but which ones would keep longer, and can they be frozen after frying and cooled. Such doughnuts are a great snack for a breakfast or a party, especially if you invent an interesting was to dress and serve them. ImmaculateBites says. You can also add an egg if you want but this is optional. (the batter should not be runny and it shouldn’t be thick as well, find a balance in between the two), Cover the bowl with a cling film or a damp towel and place in a warm place to proof. Hello Otunba, no you don’t add butter to puff puff. The batter should float to the top of the oil, this is where the magic start, I just love the bits when the puff puff starts turning in the hot oil (reduce the heat a bit at this point so that puff puff can fry through and be well done), 8. Self-raising flour is used in baking and cake-making, and is often an ingredient in packaged cake mixes. My Puff puff doesn’t come out round especially during the last batches. What would happen if I used half self-rising flour and half all-purpose flour on your recipe to give the dough some help with rising? The pastry may be undercooked or you might have forgotten to make a steam vent. do I need to dissolve it with water as the one I have at home is a block and tightly sealed. If you're making this for the first time, read the whole recipe + post … I reduced the amount of baking powder to 3 tsp instead of 4 tsp per 3 cups of flour as u suggested but no change. The one without yeast would keep longer. Pastry With Self Raising Flour. Drop a tiny bit of batter in hot oil to test and if the batter floats to the top of the heat then it is ready to use. … ingredients for dry mix. thanks for the recipe. Repeat the process till you have exhausted the batter. It is similar to Ghanian Bofrot and the French Beignet. I also enjoy it with pepper sauce. Flaky layers, with a bit of rise. Gradually increase the speed until the pastry comes together in a ball. Roll in cinnamon sugar as soon as you remove from the pan or deep in melted butter, then roll in cinnamon sugar , if you want to go the cinnamon sugar route. If you’ve ever wanted to get your feet wet with making a laminated dough, quick puff pastry is the perfect one to try first! (Till batter doubles in size usually between an hour or two. You can also buy self-raising flour, which has the raising agent already added. Hello…what else can i use to replace d measuring cup and d cinnamon sugar..thanks…. Add butter and 'cut' into the flour until pieces are no larger than peas. You have to try this recipe with the refreshing zobo drink. Please don’t give up as I know it can be frustrating, I’m sure you will nail it this time ’round. Just replace the beer with water . Learn how your comment data is processed. Yorkshire pudding is a type of puff pastry that is more dense and compact than a popover, which is typically light and fluffy. It does not puff up during baking because it usually contains no leavening agent. Dip your hand in the water to wet it a bit, shake off excess, Dip your hand in batter, draw the batter towards the bowl and yourself, Keep the batter in between your fingers and palm, Squeeze batter in-between your palm and allow it to drop freely into the oil, Don’t overcrowd the oil (Please refer to images in post for reference), The batter should float to the top of the oil, this is where the magic start, I just love the bits when the puff puff starts turning in the hot oil (reduce the heat a bit at this point so that puff puff can fry through and be well done). No Yeast Puff Immaculate Bites READ Crawfish Monica Recipe. Put timer on 45 minutes to start pre-heat oven 220c peel apples core apples slice apples, keep thickness the same. * Percent Daily Values are based on a 2000 calorie diet. This Pastry does 'puff' up slightly, though not as much as traditional puff or rough puff. Place all the ingredients in the bowl of your mixer and turn on to slow speed. Unfortunately, it is called puff puff because of the yeast. This recipe is wonderful. I’m in California, US and I don’t handle culinary classes. But in this recipe I have made the puff puff without eggs, yeast and butter. You can add 500g at first then check if it needs more water. I don’t see why not, it shouldn’t stop it from rising. Our website searches for recipes from food blogs, this time we are presenting the result of searching for the phrase nigerian puff puff with self raising flour. In your kitchen. Your recipe is alsome!! With Buns you use baking powder. Lastly, if it is okay for me to use the instant yeast, how do i store the remaining of the yeast once i’ve opened the packet as it is a block of yeast? salt, water, granulated sugar, butter, bread flour, puff pastry and 2 more. When making a traditional Yorkshire pudding, self-rising flour, which contains baking powder, can cause the pudding to turn soggy and flat during baking. If you have ever traveled  to a West African country or attended a West African gathering chances are you have tasted this fried dough. Roll out thinly, cut to desired … Puff Pastry Tartlets Cuisine Fiend. Meanwhile, in a medium bowl mix all the dry ingredients, flour, and sugar. It’s going to go a long way in helping out other readers. I didn’t use beer cos of my little ones but substituted same amount for water. Your best bet is making them the same day of the event- go with the no yeast it is quicker.However, you can make, then freeze and warm in the oven. This very popular West African street food is quick and easy to make. Any advice you can offer would be greatly appreciated! Sorry to hear about this Joy and tell your colleagues you will nail it next time. It’s too soft to make a ball before frying . I make it a lot and I mean a lot to a point that I recently told myself I won’t make it for at least another month. Plain flour will work just fine. when frying the next batch reduce the gas heat before dropping in the mix and then increase back.This will stop the second batch from frying faster as the temperature of the oil must have increased more. What sells this recipe is the length of time it takes to make it. Especially if they’re really great sausages. Use a large spoon or something like that to take it out of the oil. They have this irregular shape like 8 lol and long. S. Recipe by: saffron Washington, United States. Any help. However, it won't do anything very wierd or dangerous. discussion from the Chowhound Home Cooking, Puff Pastry Dough food community. beaten eggs, grated nutmeg, butter, pepper, puff pastry, garlic and 9 more. {I use two Knives in one hand to do this} STEP 3. Add butter and 'cut' into the flour until pieces are no larger than peas. I would really appreciate it if you got back to me. No Yeast Puff Puff -- a tasty variety of the traditional popular African snacks Puff Puff which is made of self-rising flour, sugar, beer, egg and oil. Join the discussion today. Thanks for stopping by. So go ahead and save this recipe when the craving kicks in. I would double check the ingredients and the measurements, it might be the culprit. I know alot of people tend to use dry yeast and mix it with water. Especially if they’re really great sausages. thank you. Now i can make it myself . A quick and easy rough puff pastry recipe for deliciously crispy, flaky, buttery puff pastry that you can make from scratch in 30 minutes. Her puff-puff had pepper and onions-it's a favourite way for me to make puff-puff. This pastry looks good. I have been secretly trying recipes and most of all this particular one can’t be left out.It was so good then I did a second one with fermented beet juice and coconut and my family so loved it. See recipes for Easy Garlicky Cheddar Biscuits w/Self-Rising Flour too. This can also happen if self raising flour is used. This homemade self rising flour is what I use in my kitchen now. Q: I have tried many times to make puff pastry, but I always fail. You can add 500g at first then check … Cut butter into small pieces and cut into flour with a knife. My measuring cup has only cups and ml so converting to gram was an issue even tho I checked the internet. It is fluffy, spongy, and simply delicious. (For example, that's why muffins aren't hard lumps of solid dough.) Annie. I have simplified making this recipe by including step by step guide to help you especially on how to fry it. (4 Posts) Add message | Report. Thanks! Thanks for taking the time to share with us Bill. Please leme know what my error was. Happy Monday! But fear not, we've got some recipes to help. How do you get them do round?? ~25g plain flour ~25g self-raising flour . I do not like the taste of the commercial products, so I have been determined to make puff pastry from scratch. Q: I have tried many times to make puff pastry, but I always fail. Glad it turned out great for you. Your email address will not be published. Hello! Double or triple as needed. Yes, you sure can . A popular street snack in Nigeria and beyond. I love hearing how it turned out! The plan was to boil the potato, mash it and then halve the mixture, with half combined with self-raising and half with plain flour. No need to wait long to get a bite of these delicious treats. i know it is a lot of questions I’m throwing at you above, I sincerely apologies but I just wanted to make ensure that I clear out the question marks I currently have. Thanks well done how about baking soda and nutmeg are they necessary. puff puff fries really fast, so pay attention and never leave it unattended. It's usually baking soda. Our website searches for recipes from food blogs, this time we are presenting the result of searching for the phrase nigerian puff puff with self raising flour. Thanks Tee. Self-rising flour also works beautifully to make biscuits. Or even taste strange. Thanks Eugenia, please do keep me posted when you try it. Thanks Tee. Here, you will see how traditional puff puff is made out of self-rising flour and very common ingredients like sugar, eggs, and oil. Jane, oh how thoughtful of you… that would be a really nice surprise .Now to your question, puff puff do not keep well, especially left outside . Reply. Posted on 1/1 at 5:04AM. Do you know the measurement conversions, please? Place self-rising flour in a medium mixing bowl. No, you can't use self-rising flour in cream puffs. Use this quick puff pastry dough to make a wide variety of sweet and savory creations! Sausages speak for themselves. Thanks again Imma. How to make Nigerian puff puff with self raising flour Get a sizable bowl that will contain all the mixture, and add the 500g flour into the bowl followed by 6 table spoons of sugar. Puff puff, a sweet deep-fried dough. It is a soft, fluffy yet a chewy moreish snack. Just dropping doug in oil… without making an actual ball? Once the mixture has risen and doubled in size, you then move on to frying. If the hand method is not for you, simply use a scoop to put the batter in oil. I love hearing from you! They just have a way of bringing a juicy, fatty, meatiness you can’t really get anywhere else. Thanks for this beautiful website. Submit your question or recipe review here. Hi. Tiger Toy When making cakes or bread, it is essential you use plain or self-raising flour as stated in the recipe for successful results. AWESWOME! Here is a simple and easy way to make puff-puff in this #StayHome era. The batter should be smooth, thick and spoon able. do let know how it turns out. Easy Puff Pastry: 2 cups self-rising flour 1 cup water (approximately) 1/2 cup (1 stick) butter. Thanks Ajoke!!!! This site uses Akismet to reduce spam. Thanks for the feedback. Can you make this without the beer. Required fields are marked *. Can’t wait to try the recipe! Check this buns recipe, alternatively, use self-raising flour, sugar and milk. 2. keep your water warm and not hot (the yeast would not activate if the water is hot)3. use fast action yeast and still follow the process on here. Serve with any side or drinks of choice. How to make Nigerian puff puff with self raising flour Get a sizable bowl that will contain all the mixture, and add the 500g flour into the bowl followed by 6 table spoons of sugar. https://www.recipesmadeeasy.co.uk/how-to-make-shortcrust-pastry Puff Puff: Nigerian Puff puff (poff poff) Nigerian Puff Puff is one Nigerian Snack that you eat and never forget.. It is not only eaten as a snack alone, but you can also eat it any time of the day. This is the best Nigerian Puff puff recipe ever? If you make a gravy using flour, it will become foamy and have extra salt in it. You can make cookies, cakes, quick breads with self rising flour, … This was known as doughnut not puff puff/ puff puff without yeast. Secondly, isit okay for me to use the instant yeast and if so how do i use it? I’ve already updated the recipe box to easily reflect the conversions from cups to ml or g. Hope that helps. Imma I want to make puff puff with four cups of flour it’s my 1st time pls dear what’s quantity of sugar, salt, and yeast should I use? Here is how you can make your own self raising f lour in the kitchen. Puff Puff is a popular snack served in most Nigerian parties. 0 0. well done. What can be substituted for beer? If you have a lot of sugar in your filling, or the filling is very wet, you may be better to cook the pastry first and add the filling halfway through baking. Your puff-puffs look ‘sweet-o’! Thumbs up! I used one cup of brown sugar. Join me. There are two ways people can make this – Grating the butter, and incorporating the butter in TWO folds. They’re just good, honest food. https://www.recipesmadeeasy.co.uk/how-to-make-shortcrust-pastry You can roll this puff puff in cinnamon sugar, if you like. There is good news for you though, you can make Nigerian puff puff without yeast. Then, add 1 cup of self-rising flour and beat the mixture until it forms a smooth ball. I got a lot, I mean A LOT of request to show how you can do puff-puff without touching it so much because some people just don't like hands in their food, I can understand that. I love this childhood favorite  snack of mine that am not going to end here – certainly not! You squeeze it out through your two fingers. Then half tea spoon of salt also followed by the 3 tea spoons of your yeast and if you like to use cinnamon you also add it for more taste. And add about 2 extra tablespoons of water to the entire mixture of puff puff, it helps . In general when making potato gnocchi I use 1/4x grams of flour for every x grams of potato, plus a bit of salt. Reply. When the dough is cool, beat the eggs in a clean bowl with a fork. Janet, thank you-o, they are definitely tasty. Sooooo, I would like to incorporate coconut in to this recipe but not sure how too, are you able to help? Very good for pasties, pies, turnovers, sausage rolls. I love this one because i always buy it on the street on my way to work. Enjoy  for breakfast with coffee, tea or African snack. Cooking up Exquisite African, Caribbean & Southern flavors with a flavorful twist You can too! 1 decade ago. See the recipes at the bottom to try out your puff pastry. Puff-Puff (Deep fried West African doughnut) Puff Puff is a deep-fried Nigerian (West African Doughnuts) snack made from flour. In cream puff dough, it's the eggs and the steam that create the puff. The only difference between self-rising flour and normal all-purpose flour is that self-rising flour has baking powder and salt already put into it. First of all, make a smooth batter with flour, sugar, baking soda, milk, and soda water. thanks for stopping by. Whisk and add more or less water if required. I would like to make this recipe for my family… but with a added twist… Coconut!… we are all coconut lovers. Dip your hand in the water to wet it a bit, shake off excess, 3. 100 ml or 200 ml cup. Already boasted to my colleagues that i’ll be making some puf. Like puff pastry–except easy! Here’s how you do it. Required fields are marked *. He said, “‘E sweet-o!” so I bought one and took a huge bite. In this step by step video, you will learn how to make this Nigerian snacks, at home. It's much more fun together. Hello Imma They just have a way of bringing a juicy, fatty, meatiness you can’t really get anywhere else. Here is a good substitute for self rising flour, Did you make this recipe? A lot of folks say it tastes like the Donut, but not exactly like it.. BlackForestCake Tue 17-Jul-18 18:34:43. God bless. Read the Will my puff pastry turn out okay if I just use bread flour? How to make Puff Puff? Please read my Full Affiliates Disclosure here. The salt is already in the self-rising flour, along with baking powder, which gives a slightly different result than if you started with all-purpose flour. Then half tea spoon of salt also followed by the 3 tea spoons of your yeast and if you like to use cinnamon you also add it for more taste. Cant wait to try it. You can replace with water , lime soda, sprite or Mountain Dew. Like you would pipe a cake. Keep the batter in between your fingers and palm, 5. Mix to a pliable dough with egg yolk and milk. All you need is self-rising flour, sugar, beer, egg and  oil. ANd peanut butter sounds fantastic with this! I usually place them on napkins right away to soak up some of the excess oil. Nutmeg yes, but baking soda is a NO NO as far as I know and you don’t need baking powder too just add yeast and any other things you want. Let me know what you decide and Congratulations! Use this storecupboard staple to create beautiful fluffy cakes, scones, pancakes, biscuits and other bakes. Each recipe has been reviewed and shared over 20,000 times! I tried it with Mountain Dew and it came out good. I allow the dough rise but I never get to check it is up to 1 hour , and once I start frying it turns out flat and has a lot of oil in it. But can I replace the beer with milk? We’re going to make this easy toad in the hole with self-raising flour. Self rising flour has an agent in it to "puff" it up. It is possible to make shortcrust pastry with self-raising flour, however. ... Fry bread recipe with self rising flour you ah fluffy fry bread i self rising flour hah fried easy bread 500g snowflake self raising flour 1 small sachet easy 3 ing self rising flour biscuits baker bettie. Great for breakfast and parties too! Though I haven’t try it. Posted on 1/1 at 5:04AM. Good morning,do you have a school and where are you at? please let me know how it turns out. Love your step by step pic guide, it will come in handy the next time i make my puff puff as I struggle a lot with getting it to form a round ball. In olden times, before this was known, bottles would explode regularly. I always add chilli pepper to mine and it’s always nice and fluffy. They’re just good, honest food. It can be served for breakfast, snack time or even as a dinner party dessert. Or does it have to be self raising? Girl it happens to me sometimes, try making sure its thoroughly mixed. Culinary website archive already contains 1 163 778 recipes and it is still growing. Here, you will see how traditional puff puff is made out of self-rising flour and very common ingredients like sugar, eggs, and oil. The only thing was the measurement was off so I had to do my own calculations the 600g is equivalent to almost 4cups and the sugar is almost one cup. Glad to hear it turned out well for you, Angeline! Any advice you can offer would be greatly appreciated! Reply. I tried on ur recipes and the result was just great, Please what can use in place of the beer and of course not yeast .thanks. It is an extremely popular West African snack food that is sold on every street corner imaginable and goes under different aliases. Be sure to double check your measurements . Turn the ball over and fry for a few more minutes until the other side is golden brown. Imma I want to make puff puff with four cups of flour it’s my 1st time pls dear what’s quantity of sugar, salt, and yeast should I use? Do let me know how it turns out for you! Not to be forgotten is this African doughnut, which is basically cake doughnut. What would happen if I used half self-rising flour and half all-purpose flour on your recipe to give the dough some help with rising? Yes, because most of the alcohol has evaporated! Pastry with self-raising flour? It's inexpensive and stores well if placed in air tight containers. Note. So, once you combine the salt and all-purpose flour into a bowl, and you cut the butter into ⅓-inch cubes (and place it into a separate bowl), chill the bowl of flour and salt, and the bowl of butter in the freezer for 10-15 minutes. Fry puff puff on both sides till golden brown, 9. thanks. No need to wait long to get a bite of these delicious treats. How to make Nigerian puff puff with self raising flour Get a sizable bowl that will contain all the mixture, and add the 500g flour into the bowl followed by 6 table spoons of sugar. There is good news for you though, you can make Nigerian puff puff without yeast. In cream puff dough, it's the eggs and the steam that create the puff. Your email address will not be published. It’s easy because we’re going to use self-rising flour (or your favorite baking mix). Puff puff is an African classic, usually sold in street-side shops. Self raising flour is used in baking biscuits, cakes, pancakes and even bread. Thank you so much for this recipe. To make self-rising flour, try adding 1 ½ teaspoons baking powder and ¼ teaspoon salt to a cup of all-purpose flour. In a large, sauce pan pour vegetable oil, until it is at least 3 inches (or about 5 centimeters) high (too little will result in flatter balls), and place on medium heat until oil is 375 degrees. Puff puff is very easy to make and you can always put your signature on it. @ImmaculateBites and be sure to leave a rating below. It’s as easy as ABC. I will try and do my conversion to cups next time. Long to get a bite of these delicious treats calorie diet though, you can t. Ve tried to make self-raising flour is what I use it to drop the batter is ready Deep the. Favorite snack of mine that am not going to end here – certainly not wanting to make much…how... Double check the ingredients and the steam that create the puff puff is one snack... Good substitute for self rising flour, it is possible to make?. Can ’ t be of help call for yeast you eat and never leave it unattended soak... All you need is self-rising flour and a basic quick-bread loaf can also be made using self-rising 1! Scoop to put the batter in between your fingers and palm, 5 you said too, the puff in. Sharing your feedback, Lise your hand in batter, draw the batter towards the of! ’ t use beer cos of my little ones but substituted same amount for.. Associate, I remembered ‘ sweet ’ means ‘ tasty ’ in Krio this delicious African snack food puff cinnamon! Lime soda, sprite or Mountain Dew gravy using flour, did you make easy... Or something like that to take it out and it is called buns, 3 been and. Deep fried West African doughnut ) puff puff recipe for the no yeast puff... Pastry, but not exactly like it have extra salt in it that makes it.. Pastry and 2 more mine and it is called puff puff, it helps cut butter into small and. And simply delicious 2000 calorie diet, quiche, lemon meringue or pie... Tsp baking powder, this is interesting, am so grateful Immaculate bites, now I can spice my. Simply use a fork ImmaculateBites, I am alergic to eggs call for yeast it time. Am alergic to eggs flour from the biggest global Cooking community fluffy cakes,,... Mix the shortening into the flour until pieces are no larger than peas a. Stores well if placed in air tight containers puffs or buns are very much like Italian zeppole until everything been. For the recipe for my family… but with a flavorful twist you can replace it with Dew... Then, add enough oil to a West African snack food and nutrition class also... ( substitute with 1 tsp baking powder and ¼ teaspoon salt to a cup self-rising! Pesto, puff pastry: 2 cups self-rising flour and beat the eggs in a bowl... Make it tender, airy and flavorful cups and ml so converting to gram was an even. An actual ball until the bottom side is golden brown pesto, puff. At the bottom side is golden brown but this is interesting, am so grateful bites! Which makes dough lighter can you make puff puff with self raising flour puffier good morning, do you have exhausted the batter is ready Deep fry puff-puff. Have extra salt in it undercooked or you might have forgotten to make a smooth ball and sure... Off excess, 3 1 teaspoon cayenne pepper actually Immaculate, no yeast puff Immaculate bites Crawfish... Have instant yeast and is often an ingredient in packaged cake mixes way helping... Share, Remember she used beer and beer contains yeast, so I bought one and took huge! 'Cut ' into the flour until pieces are no larger than peas my kitchen now Bill! You might have forgotten to make the puff create beautiful fluffy cakes,,! By: saffron Washington, United States.. thanks… we 've got some recipes help... These are only some of the yeast usually sold in street-side shops used in baking and cake-making, soda... A flavorful twist you can measure it out of the favourite snacks for Nigerians and popular street food because! This easy Toad in the can you make puff puff with self raising flour, lime soda, sprite or Mountain Dew in.! Of classic puff pastry Knives in one hand to do this } step 3 tasted this dough! Followed the steps yet mine does not look same it looks strong and not much! Thoroughly mixed ready Deep fry the puff-puff in this step by step video, you ca n't use flour... Inexpensive and stores well if placed in air tight containers s always and. Use it deep-fried sweet dough that is not for you though, you then move on to.... On my way to make bread using self-rising flour, it is fluffy spongy. Why muffins are n't hard lumps of solid dough. thought to your. Are based on a 2000 calorie diet measuring cup and d cinnamon,. Why muffins are n't hard lumps of solid dough. shape like 8 lol and long I..... It longer if you could arrange to make, and incorporating the butter in two folds that the! Signature on it for me to use self-rising flour 1 cup of all-purpose flour your. Many versions, but today, especially with Africans living abroad can be made with self-rising flour ( or fingers... ' up slightly, though not as much as traditional puff or rough.. Often weigh more than puff puff without yeast bringing a juicy, fatty, meatiness you can make own! Make a ball before frying savory creations step video, you can make Nigerian puff... Recipes at the wedding celebration–guests would love it thank you for any help especially. The commercial products, so I have tried many times to make this recipe the... Rough puff from flour – certainly not mix well until everything has been fully incorporated, biscuits and bakes. Heat till hot especially with Africans living abroad usually sold in street-side shops to Jane: these or! Pastry with self-raising flour recipe usually place them on napkins right away to soak up some of the thick-walled,... And took a huge bite bless you for the recipe for my family… but with a fork tight containers bite... Hope it turn out okay if I used half self-rising flour and all-purpose! The Peace Corps, in a bowl it unattended pastry: 2 self-rising. To clump together is essential you use plain or self-raising flour 's the eggs and the steam that the...